Best 3 Crunchy Catfish Sandwich Recipes
**A delectable journey into the realm of flavors awaits as we present a culinary masterpiece – the Crunchy Catfish Sandwich, a symphony of textures and tastes that will tantalize your palate. Crispy golden-brown catfish fillets, nestled between soft, pillowy buns, create a harmonious balance of crunch and softness. Each bite is an explosion of flavors, enhanced by a tangy tartar sauce, the freshness of lettuce, the zest of pickles, and the subtle heat of cayenne pepper. Indulge in this Southern classic, perfected with a choice of three tantalizing recipes. Embark on a culinary adventure today and discover the essence of Southern comfort food with our Crunchy Catfish Sandwich extravaganza.**
**Recipe 1:**
The Original Crunchy Catfish Sandwich: Dive into the classic rendition of this beloved sandwich, featuring perfectly seasoned catfish fillets, coated in a golden-brown batter and fried to crispy perfection. Served on a toasted bun with crisp lettuce, tangy tartar sauce, and a hint of cayenne pepper, this sandwich embodies the essence of Southern comfort food.
**Recipe 2:**
Spicy Cajun Catfish Sandwich: Ignite your taste buds with this fiery variation of the Crunchy Catfish Sandwich. The catfish fillets are coated in a zesty Cajun spice blend, delivering a delightful kick of heat. Topped with creamy coleslaw, zesty remoulade sauce, and crisp pickles, this sandwich is a symphony of flavors that will leave you craving more.
**Recipe 3:**
Avocado Ranch Catfish Sandwich: Experience a creamy and refreshing twist on the Crunchy Catfish Sandwich. The catfish fillets are coated in a light and crispy breading and topped with a luscious avocado ranch dressing, crisp lettuce, and juicy tomatoes. Served on a toasted bun, this sandwich is a perfect blend of creamy richness and zesty flavors that will tantalize your taste buds.
No matter your preference, each recipe in this Crunchy Catfish Sandwich extravaganza promises a unique and unforgettable culinary experience. Get ready to embark on a taste adventure that will leave you craving more!
CATFISH SANDWICH
This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won't be able to get enough of. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the coleslaw ingredients; set aside., In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture., In an electric skillet, heat 1/4 in. of oil to 375°. Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. , Place fish and coleslaw on bun bottoms; replace bun tops.
Nutrition Facts : Calories 879 calories, Fat 57g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1283mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 3g fiber), Protein 37g protein.
CRISPY SOUTHERN FRIED CATFISH
Simple is best, and this Southern Fried Catfish is no exception. The easy dinner recipe only requires a handful of pantry staples and it's ready about 20 minutes!!!
Provided by Blair Lonergan
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish.
- Pour milk into a separate dish.
- Heat oil and butter in a large skillet over medium heat.
- Dip a catfish fillet in the milk, and shake off any excess.
- Transfer milk-soaked fish to the cornmeal mixture and gently roll to coat on both sides.
- Repeat with remaining fillets.
- Place fish in the hot skillet and cook until golden brown on each side (about 5-7 minutes per side). The fish will flake easily with a fork when it's done.
- Depending on the size of your skillet, you may need to cook the fish in batches. Don't overcrowd the skillet! Feel free to wipe out the pan and use additional butter/oil, as necessary, for subsequent batches.
- Drain fish on paper towels.
- Serve warm, garnished with chopped fresh parsley and a lemon wedge, if desired.
Nutrition Facts : ServingSize 1 (4 ounce) fillet, Calories 222 kcal, Carbohydrate 5.9 g, Protein 14.7 g, Fat 15.8 g, SaturatedFat 4.1 g, Cholesterol 36.7 mg, Sodium 659.3 mg, Fiber 0.6 g, Sugar 0.1 g
CATFISH PO BOY
Steps:
- Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
- Place catfish fillets in a large shallow baking dish. Sprinkle hot sauce over the top and turn the fillets to coat.
- Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a large brown paper bag. Add catfish fillets and shake gently to coat fillets thoroughly.
- Heat olive oil in a large skillet over medium-high heat. Fry breaded catfish fillets until browned and crisp, about 3 minutes per side. Place on paper towel-lined paper plates to drain.
- Spread each hoagie bun with 1/4 cup remoulade-style spread. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper rings.
Nutrition Facts : Calories 1069.7 calories, Carbohydrate 128.7 g, Cholesterol 72.2 mg, Fat 48.6 g, Fiber 9.4 g, Protein 29.8 g, SaturatedFat 8.4 g, Sodium 2961.1 mg, Sugar 6.4 g
Tips:
- For the freshest catfish, look for fish that has clear eyes, bright red gills, and a firm, springy texture.
- If you're using frozen catfish, be sure to thaw it completely before cooking.
- Season the catfish fillets liberally with salt and pepper before dredging in the cornmeal mixture.
- To ensure a crispy coating, fry the catfish in hot oil until the cornmeal mixture is golden brown and the fish flakes easily with a fork.
- Serve the catfish sandwiches immediately on toasted buns with your favorite toppings, such as tartar sauce, coleslaw, and pickles.
Conclusion:
This crunchy catfish sandwich recipe is a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. The catfish is crispy on the outside and flaky on the inside, and the tartar sauce and coleslaw add a delicious tangy flavor. Serve this sandwich on a toasted bun with your favorite toppings for a complete meal that everyone will enjoy.
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