Best 2 Crunchy Catfish Nuggets Recipes
**Crunchy Catfish Nuggets: A Delightful Culinary Adventure**
Indulge in the delightful flavors of Southern-style cuisine with our crispy catfish nuggets, a culinary masterpiece that combines the delicate taste of catfish with a tantalizingly crunchy coating. Prepared with a blend of herbs and spices, these bite-sized nuggets offer a delightful contrast of textures, making them an irresistible snack or main course. Our comprehensive recipe guide provides step-by-step instructions for creating these golden-brown nuggets, along with variations such as baked catfish nuggets for a healthier alternative, catfish nuggets with cornmeal for a classic Southern twist, and catfish nuggets with panko breadcrumbs for an extra crispy crunch. Get ready to embark on a culinary journey that will satisfy your taste buds and leave you craving more.
CRUNCHY CATFISH NUGGETS
Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease.
Provided by MEDHALEE
Categories Appetizers and Snacks Seafood
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
- Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 10 g, Cholesterol 27 mg, Fat 12.9 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 242.2 mg, Sugar 1.1 g
CRISPY CRUNCHY CATFISH NUGGETS
This can be either baked or deep fried. I was experimenting with ingredients I had on hand and this is what I came up with, so its a original recipe of my own.
Provided by Marsha D.
Categories Catfish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven or deep fryer to 350'.
- If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
- In a bowl combine buttermilk and egg. Mix well and set aside.
- In another bowl add bisquick, set aside.
- In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
- Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
- Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
- If baking, bake for 30 minutes or until fish flakes.
- If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
- Serve with tarter sauce.
Nutrition Facts : Calories 429.4, Fat 17.4, SaturatedFat 4.5, Cholesterol 109.6, Sodium 1374.3, Carbohydrate 41.3, Fiber 1.5, Sugar 9.4, Protein 25.7
Tips:
- To ensure the catfish nuggets are crispy, double-coat them in the breadcrumb mixture.
- Use panko breadcrumbs for a lighter, crispier coating.
- Season the catfish nuggets generously with salt and pepper before coating them in the breadcrumb mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a healthier version, bake the catfish nuggets in the oven at 400°F for 15-20 minutes, or until cooked through.
Conclusion:
These crunchy catfish nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. Serve them with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.
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