Best 4 Crunchy Carrot Raisin N Walnut Salad Recipes
Indulge in a symphony of flavors and textures with our delightful Crunchy Carrot, Raisin, and Walnut Salad. This refreshing salad boasts a medley of crisp carrots, plump raisins, crunchy walnuts, and a tangy dressing that elevates every bite. With its vibrant colors and irresistible crunch, this salad is a feast for both the eyes and the taste buds.
For those seeking a vegan option, we present our delectable Vegan Lentil Walnut Taco Meat. Packed with protein and bursting with flavor, this plant-based dish is a perfect substitute for traditional taco meat. Lentils, walnuts, and a blend of spices come together to create a hearty and satisfying filling that will tantalize your taste buds.
If you're craving a comforting and nourishing meal, look no further than our hearty Lentil Soup with Walnut Pesto. This wholesome soup is brimming with lentils, vegetables, and a rich broth, topped with a creamy walnut pesto that adds a touch of elegance. Each spoonful promises a symphony of flavors and textures that will warm your soul and leave you feeling satisfied.
For a delectable treat that combines sweet and savory, try our irresistible Walnut Raisin Cookies. These delightful cookies feature a combination of crunchy walnuts, plump raisins, and a hint of cinnamon, all enveloped in a soft and chewy cookie dough. With their golden-brown edges and irresistible aroma, these cookies are sure to become a favorite in your household.
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CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
CRUNCHY CARROT, RAISIN 'N WALNUT SALAD
Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes a great side dish.
Provided by Marie
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together carrots, walnuts and raisins.
- Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
- Chill until ready to serve.
CRUNCHY CARROT SALAD
This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!
Provided by Tebo3759
Categories Vegetable
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and grate the carrots (in a food processor if possible).
- Whisk lemon juice, oil, sugar, mustard& pepper.
- Add carrots and parsley and toss well.
- Cover and refridgerate up to 8 hours.
- Season with salt and serve on lettuce lined plate or bowl.
Nutrition Facts : Calories 128.5, Fat 10.5, SaturatedFat 1.4, Sodium 65.1, Carbohydrate 9.1, Fiber 2.2, Sugar 4.8, Protein 0.8
Tips:
- Use a sharp knife or mandoline to thinly slice the carrots for a more uniform and visually appealing salad.
- If you don't have walnuts on hand, substitute another type of nut, such as almonds, pecans, or pistachios.
- To save time, use pre-chopped carrots and raisins.
- For a sweeter salad, add more raisins or honey. For a tangier salad, add more lemon juice or vinegar.
- Serve the salad immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This crunchy carrot, raisin, and walnut salad is a delicious and healthy side dish or light lunch option. It's packed with vitamins, minerals, and antioxidants, and it's also a good source of fiber. The combination of sweet, crunchy, and nutty flavors makes this salad a real crowd-pleaser. Whether you're serving it at a party or enjoying it as a quick and easy meal, this salad is sure to be a hit.
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