Best 5 Crunchy Caramel Snack Mix Recipes
Calling all snack lovers! Get ready to tantalize your taste buds with our irresistible Crunchy Caramel Snack Mix. This delectable treat combines a symphony of flavors and textures that will leave you craving more. Picture this: a delightful blend of crispy pretzels, crunchy peanuts, sweet caramel corn, chewy granola clusters, and a hint of salty smoked almonds, all coated in a luscious caramel sauce.
But wait, there's more! Our article presents a treasure trove of additional snack mix recipes to satisfy every palate. From a sweet and tangy Tropical Trail Mix to a savory and spicy Sriracha Popcorn Mix, we've got you covered. Whether you're looking for a quick and easy snack to munch on during your next movie night or a festive treat to share at your upcoming party, our collection of recipes has something for every occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY CARAMEL SNACK MIX
"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY CARAMEL SNACK MIX
I've been making this snack mix since 1991 and have been asked for the recipe several times. I usually break the pretzels in half. Be sure to transfer the hot mix to another pan to cool. I use a big aluminum baking pan.
Provided by Cindy Rose
Categories Lunch/Snacks
Time 50m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
- In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
- Cook without stirring 4 minutes. Remove from heat.
- Stir in baking soda and cream of tartar.
- Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
- Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
- Transfer to a large shallow pan. Cool.
- Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.
Nutrition Facts : Calories 278.5, Fat 10.1, SaturatedFat 3.9, Cholesterol 13.6, Sodium 470.2, Carbohydrate 44, Fiber 1.8, Sugar 16.3, Protein 5.2
CARAMEL CRUNCH
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes scant 1/2 cup
Number Of Ingredients 1
Steps:
- Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
- Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.
Tips:
- Use fresh popcorn for the best results. Stale popcorn will be tough and chewy.
- Be sure to coat the popcorn evenly with the caramel mixture. This will help to ensure that the popcorn is crunchy and flavorful.
- Don't overcrowd the baking sheet when baking the popcorn. This will prevent the popcorn from drying out evenly.
- Let the popcorn cool completely before storing it. This will help to prevent the popcorn from becoming soggy.
- Store the popcorn in an airtight container in a cool, dry place. This will help to keep the popcorn fresh and crunchy.
Conclusion:
This crunchy caramel snack mix is a delicious and easy-to-make treat that is perfect for parties, potlucks, or movie nights. It is also a great gift for friends and family. With its sweet and salty flavor, this snack mix is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this recipe a try today!
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