Best 4 Crunchy Caramel Corn Recipes
Indulge in a symphony of sweet and crunchy delight with our tantalizing Caramel Corn recipe. This timeless treat, enjoyed by generations, will transport you to a world of nostalgic bliss. Experience the irresistible combination of crisp popcorn and luscious caramel, coated in a delectable blend of sugar, butter, and a hint of vanilla. With just a few simple ingredients and easy-to-follow steps, you can create this classic snack right in your own kitchen. Embrace the sweet and crunchy symphony that is Caramel Corn, and let the flavors dance on your taste buds.
But that's not all! This article also features a collection of innovative twists on the traditional Caramel Corn recipe. Discover the magic of Salted Caramel Corn, where a sprinkle of sea salt enhances the sweet and savory notes. Get creative with Chocolate Caramel Corn, where rich chocolate chips add an extra layer of indulgence. And for those who love a hint of spice, our Chili Caramel Corn is sure to tantalize your taste buds with its unique blend of heat and sweetness.
Whether you prefer the classic Caramel Corn or are looking for exciting variations, this article has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
CRUNCHY CARAMEL CORN
Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. -Shelly Gromer, Long Beach, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer., Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 314mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY CARAMEL CORN
Steps:
- Directions 1. Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside. 2. In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. 3. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool. Store in airtight container up to 1 week. From Everyday Food, October 2007
Tips:
- Use a large pot or Dutch oven to make the caramel corn. This will give the corn plenty of room to pop and coat evenly in the caramel.
- Make sure the sugar and corn syrup are completely dissolved before adding the popcorn. This will help prevent the caramel from crystallizing.
- Stir the popcorn constantly while it is cooking in the caramel. This will help ensure that it is evenly coated and doesn't burn.
- Spread the popcorn out on a parchment paper-lined baking sheet to cool. This will help prevent it from sticking together.
- Store the caramel corn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Caramel corn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of caramel corn that is sure to be a hit with everyone. So next time you're looking for a sweet and crunchy snack, give caramel corn a try.
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