Best 2 Crunchy Caramel Cookies Recipes
Indulge in the irresistible crunch and delectable caramel flavor of our homemade Crunchy Caramel Cookies. These cookies are a delightful treat that combines the perfect balance of textures and flavors. With a crisp outer shell and a chewy, caramel-filled center, these cookies are sure to satisfy your sweet cravings. Our collection of recipes includes variations that cater to different dietary preferences, including gluten-free, vegan, and sugar-free options. Whether you prefer classic caramel cookies, salted caramel delights, or even a touch of espresso, we have a recipe that will tantalize your taste buds. Get ready to embark on a delightful baking journey and create a batch of Crunchy Caramel Cookies that will leave you and your loved ones craving more.
Let's cook with our recipes!
CRUNCHY CARAMEL COOKIES
You decide! Make these crunchy, chewy caramel cookies with nuts, coconut, toffee chips or chocolate chips.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 26m
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Stir together flour and baking soda; set aside. Reserve 1 cup of the mashed potatoes (dry). Microwave butter in large microwavable bowl uncovered on High until melted. Stir in sugars, flour mixture, vanilla, eggs, remaining 2 cups mashed potatoes (dry) and the nuts. Let dough stand 5 minutes.
- Shape dough into 1-inch balls; roll balls in reserved mashed potatoes (dry), pressing firmly so potatoes stick to balls. Place 2 inches apart on ungreased cookie sheet.
- Bake 9 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Cool completely on wire rack.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, ServingSize 1 Serving, Sodium 45 mg
CARAMEL CRUNCH
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes scant 1/2 cup
Number Of Ingredients 1
Steps:
- Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
- Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.
Tips:
- Use a digital kitchen scale to accurately measure ingredients. This will ensure the best results.
- Use high-quality butter and brown sugar. This will give the cookies a richer flavor.
- Chill the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop.
Conclusion:
These crunchy caramel cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. With their chewy texture, gooey caramel center, and crunchy topping, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give these crunchy caramel cookies a try. You won't be disappointed!
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