Best 5 Crunchy Broccoli Salad Recipes
Broccoli salad is a refreshing and crunchy side dish that is perfect for potlucks, barbecues, or summer gatherings. Its vibrant colors and delightful combination of textures make it a feast for the eyes and the palate. This versatile salad can be customized to suit your taste preferences, with variations ranging from classic to modern, and simple to elaborate. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinaigrette, a medley of vegetables or a focus on broccoli, there's a recipe in this article that will satisfy your cravings. Discover the various options, from the classic crunchy broccoli salad with bacon, cheddar cheese, and hard-boiled eggs to the more innovative versions featuring roasted broccoli, quinoa, or Asian-inspired dressings. Get ready to explore the delightful world of broccoli salads and find the perfect recipe to impress your family and friends at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY BROCCOLI SALAD
Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
CRUNCHY BROCCOLI SALAD
Make and share this Crunchy Broccoli Salad recipe from Food.com.
Provided by Lastpiner
Categories Vegetable
Time 15m
Yield 1/2 Cup, 8-9 serving(s)
Number Of Ingredients 11
Steps:
- Chop broccoli into 1/2-3/4" pieces.
- Finely dice Celery & Red Onion.
- Shred Carrot.
- Combine all dry ingredients in bowl.
- Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.
Nutrition Facts : Calories 53.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 2, Sodium 46, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 2.6
CRUNCHY CRANBERRY BROCCOLI SALAD
Categories Berry Leafy Green Side Freeze/Chill Quick & Easy
Yield 8 generous servings
Number Of Ingredients 13
Steps:
- First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time. Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.
CRUNCHY BROCCOLI SALAD
I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.
Provided by Evans Mommy
Categories Cauliflower
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and chop all salad ingredients and place in bowl.
- In a separate bowl, make dressing.
- Mix well.
- Stir into salad.
- Best if refridgerated for 1-2 hours before serving.
Tips:
- Choose fresh, crisp broccoli: The fresher the broccoli, the better the salad will be. Look for broccoli with tight, closed florets and no signs of wilting or yellowing.
- Cut the broccoli into small florets: This will help the broccoli cook evenly and absorb the dressing better.
- Blanch the broccoli briefly: Blanching the broccoli for a few minutes will help to preserve its bright green color and crisp texture.
- Use a variety of toppings: The toppings are what really make this salad special. Choose a variety of toppings that you and your family will enjoy, such as bacon, cheese, nuts, seeds, and dried fruits.
- Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld and develop.
- Serve the salad immediately: Broccoli salad is best served immediately after it is made. The longer it sits, the more the broccoli will wilt and the dressing will become watery.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crunchy texture, sweet and tangy dressing, and variety of toppings, broccoli salad is sure to be a hit at your next potluck or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #refrigerator #potluck #dietary #broccoli #cauliflower #to-go #equipment
You'll also love
