Best 5 Crunchy Broccoli Coleslaw Recipes
**Crunchy Broccoli Coleslaw: A Medley of Freshness and Delight**
Indulge in a symphony of flavors and textures with Crunchy Broccoli Coleslaw, a vibrant salad that combines the goodness of broccoli, cabbage, and an array of colorful vegetables. This refreshing side dish is not only bursting with flavor but also packed with essential nutrients. With variations like Creamy Broccoli Coleslaw and Asian Broccoli Slaw, this versatile recipe offers a delightful twist to your everyday salads. Get ready to elevate your meals with this crunchy, healthy, and simply irresistible broccoli coleslaw sensation.
BROCCOLI COLE SLAW
A wonderful cole slaw that serves as a great side dish.
Provided by Paula Deen
Categories entertaining healthy choices healthy eating picnic potluck
Time 5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
- Dressing Mix:
- Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE
Looking for a broccoli coleslaw recipe as a side dish for your next meal? Try our Crunchy Asian Broccoli Coleslaw Recipe and enjoy the crowd-pleasing the crisp of ramen noodles and toasted almonds.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield 9 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
- Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
- Add dressing mixture; mix lightly.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
CHINESE BROCCOLI SLAW
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Provided by marinza
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g
BROCCOLI SLAW
This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.
Categories Fourth of July Summer salad side dish
Time 1h5m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
- For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
- Top with more sunflower kernels just before serving, if you like.
CRUNCHY BROCCOLI COLESLAW
POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.
Provided by Seasoned Cook
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
- In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
- Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
- Enjoy this wonderful salad!
Tips:
- To ensure a crunchy coleslaw, select fresh, crisp broccoli and cabbage. Avoid any wilted or bruised leaves.
- Use a sharp knife or mandoline to thinly slice the broccoli and cabbage. This will help the vegetables retain their crunch.
- Soak the sliced vegetables in ice water for at least 30 minutes before assembling the coleslaw. This will help to further crisp the vegetables and remove any bitterness.
- Use a light hand when dressing the coleslaw. Too much dressing will weigh down the vegetables and make the coleslaw soggy.
- Serve the coleslaw immediately or chill it for later. If chilling, be sure to let the coleslaw come to room temperature for about 30 minutes before serving, so that the flavors can fully develop.
Conclusion:
Crunchy broccoli coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. With its vibrant colors and flavors, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a healthy and flavorful side dish, give this crunchy broccoli coleslaw a try!
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