Best 2 Crunchy Broccoli Bake Recipes

**Crunchy Broccoli Bake: A Delightful Medley of Flavors and Textures**

Broccoli, a nutritional powerhouse, takes center stage in this delectable Crunchy Broccoli Bake. This dish is not only a feast for the taste buds but also a visual masterpiece, featuring broccoli florets coated in a crispy, golden-brown breadcrumb crust. Each bite offers a satisfying crunch, followed by the tender, slightly sweet flavor of broccoli. Accompanying the broccoli are other culinary delights: juicy cherry tomatoes, earthy mushrooms, and aromatic garlic. These ingredients harmonize perfectly, creating a symphony of flavors that will tantalize your palate. The addition of tangy Parmesan cheese and creamy mozzarella cheese adds a rich, savory dimension to the dish. The Crunchy Broccoli Bake is a versatile dish that can be enjoyed as a main course or a side dish. It is perfect for a weeknight dinner, a special occasion meal, or even a potluck gathering. With its ease of preparation, this recipe promises a culinary experience that is both delicious and visually appealing.

**Additional Recipe Variations:**

1. **Cheesy Broccoli Casserole:** This variation adds a creamy, decadent twist to the classic Crunchy Broccoli Bake. A combination of cream cheese, sour cream, and cheddar cheese is mixed with the broccoli and baked until bubbly and golden brown.

2. **Spicy Broccoli Bake:** For those who enjoy a kick of heat, this variation incorporates diced jalapeños or chili flakes into the breadcrumb mixture. The result is a dish with a delightful balance of spice and crunch.

3. **Loaded Broccoli Bake:** This variation takes the Crunchy Broccoli Bake to a whole new level of indulgence. Alongside the broccoli, it includes a medley of sautéed vegetables such as bell peppers, onions, and corn. A generous sprinkling of bacon bits adds a smoky, savory flavor.

4. **Mediterranean Broccoli Bake:** This variation infuses the dish with Mediterranean flair. Sun-dried tomatoes, Kalamata olives, and crumbled feta cheese are added to the broccoli mixture, creating a vibrant and flavorful bake.

5. **Healthy Broccoli Bake:** For a lighter version of the dish, this variation uses whole-wheat breadcrumbs and low-fat cheese. It also incorporates steamed broccoli florets instead of fried ones, resulting in a healthier yet equally delicious option.

Let's cook with our recipes!

CRUNCHY BROCCOLI BAKE

Crunchy Broccoli Bake image

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

6 cups frozen chopped broccoli, thawed
1-1/2 cups frozen lima beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 envelope onion soup mix
1 can (8 ounces) water chestnuts, drained and chopped
1/4 teaspoon garlic powder
3 cups crisp rice cereal, crushed
1/2 cup butter, melted

Steps:

Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables. , Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.

Nutrition Facts : Calories 274 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 710mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.

CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE

Crunchy Chicken Cheddar Broccoli Bake image

Found this on momswhothink.com I haven't tried it, but anything with french fried onions has got to be good!

Provided by Juanita B.

Categories Chicken

Time 30m

Number Of Ingredients 6

Ingredients

1 1/2 c chopped cooked chicken
1 can(s) (10 ¾ ounces) condensed cheddar cheese soup
1/2 c milk
dash ground pepper
2 pkg (10 ounces each) frozen broccoli cuts, cooked and drained
1 can(s) (2.8 ounces) french fried onions

Steps:

1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
3. Sprinkle the remaining onions over the mixture.
4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.

Tips:

For a crispy topping, use panko breadcrumbs instead of cracker crumbs.
To add a cheesy flavor, sprinkle grated Parmesan or cheddar cheese on top before baking.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
To make the dish more colorful, add chopped carrots, bell peppers, or zucchini to the broccoli.
For a healthier option, use whole-wheat bread crumbs and low-fat cheese.

Conclusion:

This crunchy broccoli bake is an easy and delicious side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. With its crispy topping and creamy filling, this dish is sure to be a hit at your next gathering.