Best 2 Crunchy Breakfast Cereal Recipes

Kickstart your day with a delightful symphony of flavors and textures with our irresistible Crunchy Breakfast Cereal recipes. Embark on a culinary journey to create wholesome and delectable cereals that will tantalize your taste buds. Discover the art of crafting homemade cereals using simple, wholesome ingredients that pack a nutritious punch.

From the classic allure of Granola to the delectable indulgence of Honey Nut Clusters, each recipe promises a unique sensory experience. Delight in the symphony of crunchy oats, nuts, and seeds, perfectly toasted to golden perfection. Immerse yourself in the sweet symphony of Honey Nut Clusters, where honey-kissed oats intertwine with roasted almonds and pecans, creating a harmonious blend of flavors.

For a touch of tropical paradise, embark on a culinary adventure with our Coconut Crunch recipe. Imagine the harmonious fusion of toasted coconut flakes, crisp rice, and a hint of vanilla, evoking the essence of a tropical getaway. And for those seeking a gluten-free haven, rejoice in the goodness of our Gluten-Free Granola Clusters. This symphony of oats, nuts, and seeds is meticulously crafted to provide a delightful crunch without compromising on taste.

Our curated collection of Crunchy Breakfast Cereal recipes offers a symphony of flavors and textures to suit every palate. Elevate your breakfast routine and savor the joy of homemade cereals, lovingly crafted with wholesome ingredients and a touch of culinary magic.

Here are our top 2 tried and tested recipes!

CRUNCHY GRANOLA BREAKFAST CEREAL

Crunchy Granola Breakfast Cereal image

I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.

Provided by MichelleCarver

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h35m

Yield 25

Number Of Ingredients 16

Ingredients

6 cups rolled oats
1 cup freshly ground flax seed meal
1 cup steel-cut oats
1 cup oat bran
½ cup wheat germ
1 cup chopped pecans
¾ cup agave nectar
½ cup canned pumpkin
½ cup brown sugar
½ cup water
2 tablespoons canola oil
2 tablespoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon sea salt
1 cup finely chopped dates
1 cup miniature chocolate chips

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 45.4 g, Fat 10.4 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 76 mg, Sugar 20.7 g

CRUNCHY BREAKFAST CEREAL

Crunchy Breakfast Cereal image

While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 16 cups.

Number Of Ingredients 12

Ingredients

6 cups old-fashioned oats
2 cups whole wheat flour
2 cups packed brown sugar
2 cups sweetened shredded coconut
1-1/2 cups chopped pecans
1 cup toasted wheat germ
1 cup all-bran cereal
3/4 cup vegetable oil
3/4 cup water
2 tablespoons vanilla extract
1 teaspoon salt
1 cup raisins

Steps:

In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10x1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container.

Nutrition Facts : Calories 423 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 8g protein.

Tips:

Choose the right ingredients: Use high-quality oats, nuts, and seeds for a crunchy and flavorful cereal.
Toast the oats: Toasting the oats before baking adds a nutty flavor and makes them extra crunchy.
Use a variety of nuts and seeds: Use a mix of nuts and seeds, such as almonds, walnuts, pecans, chia seeds, and flaxseeds, to add texture and flavor.
Add sweetness naturally: Use natural sweeteners like honey, maple syrup, or coconut sugar instead of refined sugar for a healthier option.
Bake at a low temperature: Bake the cereal at a low temperature for a longer period of time to ensure that it is crispy without burning.
Store properly: Store the cereal in an airtight container at room temperature for up to 2 weeks.

Conclusion:

With these simple tips, you can make your own delicious and healthy crunchy breakfast cereal at home. Enjoy it with milk, yogurt, or fruit for a nutritious and satisfying meal. The homemade cereal is not only a healthier choice compared to store-bought cereals, but it also allows you to customize the ingredients to your liking. Experiment with different combinations of nuts, seeds, and sweeteners to create a unique and flavorful cereal that the whole family will love.