Best 2 Crunchy Bok Choy Slaw Recipes
Welcome to a culinary adventure centered around the refreshing and vibrant Crunchy Bok Choy Slaw. This tantalizing blend of textures and flavors is not just a salad; it's an explosion of freshness that will elevate any meal.
Our collection of recipes offers variations to suit every palate. The classic Crunchy Bok Choy Slaw is a symphony of crisp bok choy, crunchy carrots, nutty almonds, and a tangy dressing that brings it all together. For a spicy twist, try the Sriracha Bok Choy Slaw, where a drizzle of sriracha adds a fiery kick.
If you're craving something more substantial, the Bok Choy Slaw with Chicken is a protein-packed delight. Grilled or roasted chicken, tossed with the slaw and a creamy dressing, creates a satisfying and wholesome meal.
For a vegan alternative, the Tofu Bok Choy Slaw swaps chicken for tender tofu, resulting in a flavorful and nutritious dish. And if you're looking for a lighter option, the Sesame Bok Choy Slaw combines bok choy, shredded cabbage, and a delicate sesame dressing for a refreshing and healthy side.
No matter your preference, our Crunchy Bok Choy Slaw recipes are easy to prepare and packed with nutrients. They're perfect for weeknight dinners, potlucks, or as a healthy addition to your lunch routine. So, get ready to crunch into the goodness of bok choy slaw and experience a delightful symphony of flavors in every bite!
CRUNCHY BOK CHOY SLAW
I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.
Provided by Happy Hippie
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
- Toss to coat with the dressing.
CRUNCHY BOK CHOY SLAW
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Summer
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing. Nutrition Information Servings Per Recipe: 4 PER SERVING: 33 cal., 2 g total fat 132 mg sodium, 4 g carb. (1 g fiber), 1 g pro.
Tips:
- For the best flavor, use fresh bok choy that is crisp and brightly colored.
- To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in an airtight container in the refrigerator. When you're ready to serve, bring it to room temperature for 30 minutes before serving.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the bok choy.
- Feel free to add other vegetables to the slaw, such as shredded carrots, cabbage, or bell peppers.
- For a more flavorful dressing, use freshly squeezed lime juice instead of bottled lime juice.
- Serve the slaw chilled or at room temperature.
Conclusion:
Crunchy bok choy slaw is a refreshing and flavorful side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover bok choy. With its crunchy texture and tangy dressing, this slaw is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious side dish, give this crunchy bok choy slaw a try.
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