Best 2 Crunchy Baked Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Crunchy Baked Pork Chops is a simple and delicious way to prepare pork chops. The pork chops are coated in a crunchy breadcrumb mixture and then baked in the oven until cooked through. The result is a juicy and flavorful pork chop that is sure to please everyone at the table.
This recipe is also a great way to use up leftover bread. Simply tear the bread into small pieces and pulse it in a food processor until it resembles coarse crumbs. You can then use the bread crumbs to coat the pork chops.
In addition to the Crunchy Baked Pork Chops recipe, this article also includes recipes for:
* **Air Fryer Pork Chops:** This recipe is a quick and easy way to cook pork chops in the air fryer. The pork chops are seasoned with a simple blend of spices and then cooked in the air fryer until cooked through.
* **Pan-Fried Pork Chops:** This classic recipe is a great way to cook pork chops on the stovetop. The pork chops are seared in a hot skillet until browned on both sides and then cooked through over medium heat.
* **Slow Cooker Pork Chops:** This recipe is a great way to cook pork chops in the slow cooker. The pork chops are seasoned with a flavorful sauce and then cooked on low for 6-8 hours or on high for 3-4 hours.
* **Instant Pot Pork Chops:** This recipe is a quick and easy way to cook pork chops in the Instant Pot. The pork chops are seasoned with a simple blend of spices and then cooked in the Instant Pot on high pressure for 10 minutes.
These five recipes provide a variety of ways to cook pork chops, so you can find the perfect recipe for your taste and cooking style.
CRUNCHY BAKED PORK CHOPS
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
- In another dish, beat egg with mustard.
- Place flour in third dish.
- Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
- Place chops on baking sheet.
- Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
- Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8
CRUNCHY BAKED PORK CHOPS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Dissolve 1/4 cup salt in 1 quart water in medium container or gallon-sized zipper-lock bag. Submerge chops, cover with plastic wrap, and refrigerate 30 minutes. Rinse chops under cold water and dry thoroughly with paper towels. 2. Meanwhile, pulse bread in food processor until coarsely ground, about eight 1-second pulses (you should have about 3 1/2 cups crumbs). Transfer crumbs to rimmed baking sheet and add shallot, garlic, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss until crumbs are evenly coated with oil. Bake until deep golden brown and dry, about 15 minutes, stirring twice during baking time. (Do not turn off oven.) Cool to room temperature. Toss crumbs with Parmesan, thyme, and parsley. 3. Place 1/4 cup flour in pie plate. In second pie plate, whisk egg whites and mustard until combined; add remaining 6 tablespoons flour and whisk until almost smooth, with pea-sized lumps remaining. 4. Increase oven temperature to 425 degrees. Spray wire rack with nonstick cooking spray and place in rimmed baking sheet. Season chops with pepper. Dredge 1 pork chop in flour; shake off excess. Using tongs, coat with egg mixture; let excess drip off. Coat all sides of chop with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to chop. Transfer breaded chop to wire rack. Repeat with remaining 3 chops. 5. Bake until instant-read thermometer inserted into center of chops registers 150 degrees, 17 to 25 minutes. Let rest on rack 5 minutes before serving with lemon wedges.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Pork chops can easily become bland if they are not properly seasoned. Be sure to season them generously with salt, pepper, and other spices before cooking.
- Cook the pork chops over medium-high heat: This will help to create a nice crust on the outside of the pork chops while keeping the inside juicy and tender.
- Do not overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Crunchy baked pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can ensure that your pork chops turn out perfectly every time. Serve them with your favorite sides and enjoy!
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