Best 2 Crunchy Baked French Toast Recipes
**Crunchy Baked French Toast: A Delightful Breakfast or Brunch Treat**
Indulge in the delightful flavors and textures of Crunchy Baked French Toast, a culinary symphony of crispy exteriors, fluffy interiors, and a symphony of sweet and savory notes. From the classic Baked French Toast to its tempting variations, this article presents a delectable selection of recipes that will elevate your breakfast or brunch experience. Dive into the simplicity of Traditional Baked French Toast, where slices of bread are coated in a creamy egg mixture and baked to golden perfection. Explore the decadent Chocolate Chip Baked French Toast, a chocolate lover's dream, or the savory delight of Ham and Cheese Baked French Toast, a perfect combination of salty and sweet. For a unique twist, try the Pumpkin Baked French Toast, a seasonal delight infused with warm pumpkin flavors, or the indulgent Caramel Apple Baked French Toast, a sweet symphony of caramelized apples and fluffy bread. Each recipe offers a unique flavor profile, ensuring that every bite is a delightful journey.
CRUNCHY BAKED FRENCH TOAST
This is a great alternative to regular French toast. My husband and kids love it!
Provided by Dana R
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g
CRUNCHY BAKED FRENCH TOAST
Steps:
- Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere., Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.
Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 179mg cholesterol, Sodium 453mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use a thick loaf of bread for a sturdier French toast that will hold up well to baking.
- Use stale bread for a more crispy French toast.
- Soak the bread in the egg mixture for a few minutes before baking to ensure it is evenly coated and cooked through.
- Add your favorite spices, such as cinnamon, nutmeg, or vanilla, to the egg mixture for a more flavorful French toast.
- Bake the French toast in a single layer so that it cooks evenly.
- Keep an eye on the French toast while it is baking and remove it from the oven when it is golden brown and crispy.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Crunchy baked French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can enjoy a crispy, golden brown French toast that is sure to please everyone at the table. So next time you are looking for a special breakfast or brunch recipe, give this crunchy baked French toast a try. You won't be disappointed!
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