Best 3 Crunchy Baked Fish Recipes
Have you ever tasted a fish dish that is crispy on the outside, tender and flaky on the inside? If not, then you are missing out on a culinary delight. Our crunchy baked fish recipe is sure to tantalize your taste buds and leave you wanting more.
This recipe is simple to follow and can be made with a variety of fish, making it a versatile dish that can be enjoyed by everyone. We have included three different recipes in this article, each with its unique flavor profile. The first recipe is a classic baked fish with a crispy breadcrumb coating. The second recipe is a more flavorful version with a zesty lemon and herb crust. And the third recipe is a spicy baked fish with a kick of chili and paprika.
All three recipes are easy to make and can be ready in under 30 minutes. So, what are you waiting for? Try our crunchy baked fish recipe today and experience the deliciousness for yourself!
CRUNCHY BAKED FISH
Provided by Food Network
Time 20m
Yield 4 servings, 4.4 oz each
Number Of Ingredients 5
Steps:
- 1.Preheat oven to 400 degrees F.
- 2.Spray a 9x9 inch baking dish with vegetable oil spray.
- 3.Place fish in dish.
- 4.Mix corn flake crumbs with Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Lemon Pepper. Sprinkle over fish.
- 5.Spray fish lightly with vegetable oil spray.
- 6.Bake for 20 minutes or until fish flakes easily with fork.
FAST AND CRUNCHY BAKED FISH
Steps:
- Preheat oven to 450. Move oven rack to middle position. Toss crumbs with 1 tablespoon of the dill. In a separate bowl, mix the remaining 1 tablespoon dill, the mayonnaise, mustard and lemon juice together. Pat the fish dry with paper towels, then season with salt and pepper. Butter a baking dish. Lay the fish in prepared dish, spacing the pieces about 1/2 inch apart. Brush the tops and sides of the fish with the mayonnaise mixture. Sprinkle and press the cracker crumbs into the mayonnaise. Bake until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife about 15 minutes. Serve with the lemon wedges.
CRUNCHY BAKED FISH
Number Of Ingredients 4
Steps:
- Heat oven to 450°. Spray cookie sheet with nonstick cooking spray. If fish fillets are large, cut into 4 serving pieces. Mix crackers and parsley. Brush both sides of fish with dressing coat one side of fish with cracker mixture. Place fish, cracker sides up, on cookie sheet. Bake uncovered 10 to 15 minutes or until fish flakes easily with fork.1 Serving: Calories 145 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 55mg Sodium 290mg Carbohydrate 8g (Dietary Fiber 1g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh fish fillets for the best flavor and texture. If using frozen fish, thaw it completely before cooking.
- Pat the fish fillets dry with paper towels before coating them. This will help the coating adhere better.
- Use a light hand when coating the fish fillets in the breadcrumb mixture. Too much breading will make the fish dry and heavy.
- Bake the fish fillets at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the fish from becoming dry.
- Serve the fish fillets immediately with your favorite dipping sauce.
Conclusion:
This recipe for Crunchy Baked Fish is a delicious and easy way to prepare fish. The fish fillets are coated in a crispy breadcrumb mixture and baked until golden brown. The result is a flavorful and flaky fish dish that is perfect for a weeknight meal. Serve the fish fillets with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon butter sauce.
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