Best 2 Crunchy Baked Chicken Tenders Recipes
**Crispy Baked Chicken Tenders: A Culinary Delight for All**
Indulge in the irresistible crunch of perfectly baked chicken tenders, coated in a flavorful blend of herbs and spices. These chicken tenders are not only a delight to the taste buds but also a healthier alternative to traditional fried chicken. With their crispy exterior and juicy interior, they are sure to become a favorite among both kids and adults. Best of all, this recipe uses simple ingredients and can be easily prepared in the comfort of your own kitchen.
**Recipe 1: Classic Crunchy Baked Chicken Tenders**
This classic recipe is a perfect starting point for those new to baking chicken tenders. It features a simple breading made with flour, paprika, garlic powder, onion powder, and salt. The chicken tenders are then coated in the breading mixture and baked until golden brown and crispy. Serve with your favorite dipping sauce for a complete meal.
**Recipe 2: Spicy Crunchy Baked Chicken Tenders**
For those who love a little heat, this spicy version of crunchy baked chicken tenders is sure to satisfy. The breading mixture includes chili powder, cayenne pepper, and cumin, giving the chicken tenders a bold and flavorful kick. Serve with a cooling ranch dressing to balance out the heat.
**Recipe 3: Parmesan Crusted Crunchy Baked Chicken Tenders**
If you're a fan of Parmesan cheese, you'll love this recipe. The breading mixture is made with a combination of flour, Parmesan cheese, garlic powder, onion powder, and paprika. The chicken tenders are then coated in the breading mixture and baked until crispy and golden brown. Serve with a side of marinara sauce for dipping.
**Recipe 4: Lemon Herb Crunchy Baked Chicken Tenders**
For a lighter and more refreshing take on crunchy baked chicken tenders, try this lemon herb recipe. The breading mixture includes lemon zest, dried oregano, thyme, and rosemary. The chicken tenders are then coated in the breading mixture and baked until crispy and golden brown. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.
No matter which recipe you choose, you're sure to enjoy these crispy baked chicken tenders. They are a delicious and versatile dish that can be served as an appetizer, main course, or snack. So gather your ingredients and preheat your oven, because it's time to indulge in some crispy, crunchy, and flavorful chicken tenders.
CRUNCHY OVEN-BAKED CHICKEN TENDERS
I am always asked to make these baked chicken tenders when we're invited out! This can be used as a main dish or an appetizer, so the serving size can vary. Add your favorite sauce. It is a great finger food!
Provided by JeanLois
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine mayonnaise, dry mustard, and onion flakes in a shallow bowl; mix well. Combine cracker crumbs and sesame seeds in a resealable plastic bag.
- Dip each chicken tender into the mayonnaise mixture, then place in the plastic bag. Seal the bag and shake until chicken is coated in the crumb mixture. Place on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
Nutrition Facts : Calories 868.6 calories, Carbohydrate 26.7 g, Cholesterol 113.1 mg, Fat 72.7 g, Fiber 1.3 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 670.5 mg, Sugar 3.3 g
CRUNCHY BAKED CHICKEN TENDERS
Crispy, better than fried, and made with a few, simple ingredients makes this the recipe for me.
Provided by Paula Todora
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Spray a nonstick baking sheet with nonstick cooking spray.
- 2. Cut chicken into strips. Season with salt and pepper.
- 3. Dip each strip into flour then into melted butter. Dip into corn flake crumbs. Place on prepared pan and bake 20-25 minutes, until chicken is crispy on the outside and cooked through.
Tips:
- Use a good quality chicken tender. This will make a big difference in the final product. Look for tenders that are plump and juicy, with no signs of bruising or freezer burn.
- Marinate the chicken tenders before baking. This will help to flavor them and make them more tender. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try different flavor combinations.
- Coat the chicken tenders in breadcrumbs before baking. This will help them to get nice and crispy. You can use a variety of different breadcrumb coatings, such as panko breadcrumbs, crushed cornflakes, or even crushed pretzels.
- Bake the chicken tenders at a high temperature. This will help them to cook quickly and evenly. Aim for a temperature of 400 degrees Fahrenheit or higher.
- Serve the chicken tenders with your favorite dipping sauce. Some popular options include honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Crunchy baked chicken tenders are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little bit of preparation, you can have a plate of crispy, flavorful chicken tenders on your table in no time. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
