Best 5 Crunchy Baked Apples Recipes
Indulge in the irresistible charm of Crunchy Baked Apples, a delightful dessert that combines the natural sweetness of apples with a crispy, caramelized topping. This classic treat is elevated with the addition of a luscious filling made from brown sugar, cinnamon, and butter, creating a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, including a traditional version, a healthier alternative sweetened with honey, and a decadent version topped with a buttery streusel crumble. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this irresistible dessert that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR CINNAMON BAKED APPLES
Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection
Provided by Alyssa Rivers
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
- Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.
Nutrition Facts : Calories 137 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
BAKED APPLE WITH CRISP TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
CRUNCHY CUSTARD-BAKED APPLES
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Provided by Cassie Best
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Pour the custard into a large baking dish. Toss the apples in the orange zest and juice, cinnamon and sugar.
- Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Sprinkle over the granola and bake for 30 mins, until the apples are soft and piping hot - cover after 20 mins if the granola is getting dark. Serve with a drizzle of cream or a scoop of ice cream, if you like.
Nutrition Facts : Calories 171 calories, Fat 4.1 grams fat, SaturatedFat 1.6 grams saturated fat, Carbohydrate 28.3 grams carbohydrates, Sugar 24.2 grams sugar, Fiber 2.7 grams fiber, Protein 3.9 grams protein
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
Tips for Making Crunchy Baked Apples:
- Choose firm, tart apples that will hold their shape when baked.
- Use a sharp knife to core the apples, taking care not to cut all the way through the bottom.
- Mix the oats, brown sugar, flour, cinnamon, and nutmeg in a bowl. Stir in the melted butter until the mixture resembles coarse crumbs.
- Fill the cored apples with the oat mixture, pressing it down firmly.
- Place the apples in a baking dish and bake at 375°F for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Crunchy baked apples are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a sweet treat, give this recipe a try!
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