Best 5 Crunchy Bagel Chips Recipes
**Crunchy Bagel Chips: A Delightful Treat for Every Occasion**
Indulge in the irresistible crunch and savory flavors of homemade bagel chips, a versatile snack that caters to various dietary preferences and culinary adventures. From classic plain bagel chips to tantalizing everything bagel chips bursting with aromatic seeds and spices, this article offers a collection of bagel chip recipes that transform ordinary bagels into extraordinary crispy delights. Whether you're craving a gluten-free option made with almond flour bagels or a vegan treat crafted with plant-based chive and garlic bagels, there's a recipe here to satisfy every palate. With step-by-step instructions and insightful tips, you'll discover how to elevate your snacking experience with these addictive bagel chips.
CRUNCHY BAGEL CHIPS
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
HOMEMADE BAGEL CHIPS
Steps:
- Preheat oven to 350°F.
- Slice a bagel in half and then slice each half into ⅛" strips.
- Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- Bake for 10 minutes or until lightly browned and crisp.
Nutrition Facts : Calories 102 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Sodium 140 mg, Fiber 1 g, ServingSize 1 serving
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
CRUNCHY BAGEL CHIPS
Make and share this Crunchy Bagel Chips recipe from Food.com.
Provided by JLBurnell
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.
- Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
- Bake at 325 degrees F for 15-20 minutes or until lightly browned.
- Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 197.8, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 331.5, Carbohydrate 28.6, Fiber 1.3, Protein 5.7
Tips:
- Use fresh bagels for the best results. Stale bagels will not produce crispy chips.
- Slice the bagels thinly and evenly. This will help them crisp up evenly in the oven.
- Brush the bagel slices with olive oil or melted butter. This will help them brown and crisp.
- Season the bagel slices with your favorite seasonings. Salt, pepper, garlic powder, and onion powder are all good options.
- Bake the bagel slices in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
- Let the bagel chips cool completely before serving. This will help them stay crispy.
- Store the bagel chips in an airtight container at room temperature for up to 3 days.
Conclusion:
Crunchy bagel chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack at home. With a variety of seasonings to choose from, you can easily customize your bagel chips to your own taste. So next time you have a craving for something crunchy, give bagel chips a try!
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