Best 4 Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts Recipes
Indulge in a symphony of flavors with this exceptional Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts recipe. Roasted Brussels sprouts are tossed in a tantalizing sauce made with crispy bacon, tangy blue cheese, sweet red peppers, and a hint of garlic. This delightful side dish strikes a perfect balance between sweet, savory, and slightly spicy, making it an unforgettable accompaniment to your main course.
In addition to the featured recipe, you'll also discover variations and additional Brussels sprouts dishes to satisfy your taste buds. From a simple yet flavorful Roasted Brussels Sprouts with Parmesan to an enticing Brussels Sprouts Gratin, there's something for every palate.
For those who prefer a vegetarian option, the Roasted Brussels Sprouts with Balsamic Glaze offers a delightful sweet and tangy twist. And if you're craving a more substantial meal, the Brussels Sprouts and Sausage Skillet is a hearty and satisfying one-pan dish.
Explore the culinary delights of Brussels sprouts with these carefully curated recipes, designed to elevate your dining experience and impress your family and friends.
ROASTED BRUSSELS SPROUTS
How to make perfect, crispy roasted Brussels sprouts recipe. Foolproof method that works every time! Try these for a quick and easy weeknight side.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
- Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Season with additional salt and/or pepper to taste. Enjoy immediately.
Nutrition Facts : ServingSize 1 (of 4), Calories 104 kcal, Carbohydrate 15 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Fiber 6 g, Sugar 4 g
CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSELS SPROUTS
This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? -Jana Gooding, Carlsbad, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes. Add cranberries, vinegar and garlic. Cook just until berries are tender, about 10 minutes. Remove from the heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 736mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
GARLIC BRUSSELS SPROUTS WITH CRISPY BACON
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Provided by smokey14903
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
- Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
- Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 11.1 g, Cholesterol 19.1 mg, Fat 9.1 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 430.5 mg, Sugar 2.6 g
CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSEL SPROUTS RECIPE
Provided by á-2421
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium heat. Add Brussel sprouts, onions and red pepper; cook and stir until tender-crisp, 8-10 minutes. Add cranberries, vinegar and garlic. Cook until berries are tender, 8-10 minutes. Remove from heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews.
Tips:
- Choose the right Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves. Avoid any that are yellowed or have brown spots.
- Trim the Brussels sprouts: Cut off the stem end of each Brussels sprout and remove any wilted or discolored leaves.
- Cook the Brussels sprouts until they are tender: You can roast, sauté, or steam the Brussels sprouts until they are cooked to your desired doneness. If you are roasting them, toss them with olive oil, salt, and pepper before roasting.
- Add the bacon and blue cheese: Once the Brussels sprouts are cooked, add the bacon and blue cheese. Stir to combine.
- Garnish with red pepper flakes: Add a sprinkle of red pepper flakes for a bit of heat.
Conclusion:
Crunchy bacon, blue cheese, and red pepper Brussels sprouts are a delicious and easy-to-make side dish that is perfect for any occasion. This dish is packed with flavor and will surely be a hit with your family and friends. So next time you are looking for a side dish that is both delicious and healthy, give this recipe a try. You won't be disappointed!
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