Best 4 Crunchy Au Gratin Potatoes Recipes
Indulge in the ultimate comfort food experience with our delectable Crunchy Au Gratin Potatoes recipe. This classic dish combines creamy, cheesy goodness with a crispy, golden-brown crust that will tantalize your taste buds. Whether you're hosting a special gathering or simply craving a hearty and satisfying meal, our Au Gratin Potatoes are sure to impress.
Our recipe features a perfect balance of flavors and textures, with tender potato slices coated in a velvety sauce made from Gruyère cheese, cream, and a hint of nutmeg. The dish is then topped with a generous layer of crispy breadcrumbs and Parmesan cheese, creating an irresistible crust that adds a delightful crunch to every bite.
In addition to the classic Au Gratin Potatoes recipe, we also offer variations that cater to different dietary preferences and tastes. For those seeking a lighter option, our Lightened-Up Au Gratin Potatoes use low-fat milk and reduced-fat cheese, while still delivering a satisfying and flavorful dish.
For a vegetarian twist, our Veggie-Packed Au Gratin Potatoes incorporate a medley of roasted vegetables, such as broccoli, cauliflower, and zucchini, adding a boost of nutrition and color to the classic recipe.
And for those who love a bit of spice, our Spicy Au Gratin Potatoes feature a zesty kick from diced jalapeños and a blend of chili powder and cumin, creating a flavorful and satisfying dish that will warm you from the inside out.
No matter which recipe you choose, our Crunchy Au Gratin Potatoes are guaranteed to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CRUNCHY AU GRATIN POTATOES
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.-Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours., Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
CRISPY AU GRATIN POTATOES
This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.
Provided by sheepdoc
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice potatoes with mandolin slicer.
- Spread sliced potatoes in 11x7 pan (spray sides with Pam).
- Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
- Pour cheese sauce over potatoes.
- Bake 1 hour 15 minutes, covered.
- Melt 4 Tbs butter, add Panko and onion.
- Uncover and spread Panko mixture over top.
- Broil until Panko starts to brown.
CRISPY POTATOES AU GRATIN
Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.
Provided by Charmie777
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375º.
- Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
- Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
- Pour over potatoes; stir gently.
- Bake, uncovered, 50 minutes or until potatoes are tender.
- Sprinkle with cheddar cheese and remaining 1 cup onions.
- Bake 3 minutes or until cheese is melted and onions are golden.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for au gratin potatoes because they have a high starch content, which helps them to become creamy and tender when cooked.
- Slice the potatoes thinly: This will help them to cook evenly and will also create a more delicate texture.
- Use a flavorful cheese: Gruyère, cheddar, and Parmesan are all good choices for au gratin potatoes. You can also use a combination of cheeses to create a more complex flavor.
- Don't overcrowd the baking dish: Make sure there is enough space between the potatoes so that they can cook evenly.
- Bake the potatoes until they are tender: This will usually take about 30-40 minutes. You can check to see if they are done by piercing them with a fork. If the fork goes through easily, the potatoes are done.
- Serve the potatoes immediately: Au gratin potatoes are best served hot out of the oven.
Conclusion:
Au gratin potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With a few simple tips, you can make perfect au gratin potatoes every time.
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