Best 8 Crunchy Asian Slaw Recipes
**Crunchy Asian Slaw: A Flavorful and Refreshing Dish**
Indulge in a symphony of flavors with Crunchy Asian Slaw, a vibrant and refreshing dish that tantalizes your taste buds. This delectable slaw combines the crispness of cabbage and carrots with the sweetness of pineapple and the tang of rice vinegar, creating a perfect balance of flavors. Enhanced with the crunch of peanuts and the aromatic warmth of ginger, this slaw is a delightful side dish or a light and healthy meal. Explore variations of this versatile recipe, including a creamy version with a luscious dressing, a spicy rendition with a kick of chili, and a vegan option that caters to plant-based preferences. Embark on a culinary journey and discover the vibrant flavors of Crunchy Asian Slaw in its various forms.
CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
CRUNCHY ASIAN COLE SLAW
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
Provided by jillybean1961
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
CRUNCHY ASIAN BROCCOLI SLAW
Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.
Provided by LizzyGirl09
Categories Asian
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For dressing:.
- In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
- For slaw:.
- Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
- In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
MUNCHY CRUNCHY ASIAN BROCCOLI SLAW
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
- In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
- Pour over salad and toss well to mix.
- Enjoy!
CARAMEL HICKORY CHICKEN WITH CRUNCHY ASIAN SLAW
Steps:
- Caramel Hickory Chicken: 1.Season chicken with salt and pepper; drizzle with oil (wash hands). Preheat grill pan (or grill) on medium-high 2-3 minutes. Add chicken to grill pan; cook 3-4 minutes on each side or until browned. 2.Reduce heat to medium and cover (with lid or loosely with foil); cook 4-5 more minutes on each side or until chicken is 165degreesF. Whisk remaining ingredients until smooth. 3.Brush sauce over chicken; cook 1 minute on each side to glaze chicken. Remove chicken from grill pan and brush with additional sauce. Slice chicken and serve with remaining sauce (on side for dipping). Crunchy Asian Slaw: 1.Whisk in salad bowl: dressing (from salad kit) and yogurt until blended. Add remaining salad kit ingredients and onions. 2.Crush noodles in package using fingertips; add to salad mixture (omitting seasoning packet) and toss to coat. Cover and chill 10 minutes for flavors to blend. Serve.
CRUNCHY ASIAN SLAW
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl combine oil, juice, vinegar, sugar, ginger and salt; blend well. In a large bowl, combine cabbage, pepper, snow peas and pear. Add oil mixture; toss well to coat. Cover and refrigerate 1 hour or until ready to serve. Sprinkle each serving with sesame seeds.
Nutrition Facts :
CRUNCHY ASIAN SLAW
Make and share this Crunchy Asian Slaw recipe from Food.com.
Provided by La Dilettante
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
- Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.
Nutrition Facts : Calories 359.8, Fat 24.4, SaturatedFat 3, Sodium 742.1, Carbohydrate 32, Fiber 5.1, Sugar 16.4, Protein 7.6
CRUNCHY ASIAN SLAW
Steps:
- Prep chicken as in recipe, Toss all ingredients except wonton strips together and top with them.
Tips:
- For the best flavor, use fresh, crisp vegetables. Shred them just before serving so they stay crunchy.
- Use a variety of vegetables to add color and texture to the slaw. Some good options include cabbage, carrots, bell peppers, and radishes.
- To make the dressing, whisk together mayonnaise, rice vinegar, sesame oil, sugar, and ginger. Adjust the seasonings to taste.
- Toss the vegetables with the dressing until they are evenly coated. Serve immediately or chill for later.
- Garnish the slaw with chopped peanuts, cilantro, or green onions.
Conclusion:
This crunchy Asian slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, this slaw is sure to please everyone at the table. So next time you are looking for a healthy and delicious side dish, give this crunchy Asian slaw a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #asian #easy #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
You'll also love
