Best 2 Crunchy Asian Pasta Salad Recipes
## Crunchy Asian Pasta Salad: A Flavorful Fusion of East and West
Indulge in a culinary journey that harmonizes the vibrant flavors of Asia with the classic comfort of pasta. This Crunchy Asian Pasta Salad is a delightful symphony of textures and tastes that will tantalize your palate. With its medley of crisp vegetables, succulent chicken, and a tantalizing Asian-inspired dressing, this dish is a perfect blend of freshness and satisfaction. Whether you're seeking a light and refreshing lunch or a flavorful side dish to complement your main course, this salad promises an unforgettable dining experience. Embark on this culinary adventure and discover the perfect balance between East and West in every bite.
The recipe section of this article offers a step-by-step guide to crafting this delectable dish, along with variations and additional recipes to cater to various dietary preferences and flavor profiles:
* **Main Recipe:** Crunchy Asian Pasta Salad: Dive into the core recipe that combines succulent chicken, crisp vegetables, and a tangy Asian dressing, resulting in a harmonious blend of flavors and textures.
* **Vegetarian Variation:** Tofu and Vegetable Asian Pasta Salad: Delight in a meatless version of the salad, where tender tofu replaces chicken, offering a protein-packed and equally satisfying alternative.
* **Peanut Dressing Variation:** Peanut Asian Pasta Salad: Embark on a nutty flavor journey with this variation, where a creamy peanut dressing adds a rich and savory dimension to the salad.
* **Spicy Variation:** Spicy Asian Pasta Salad: Ignite your taste buds with this fiery rendition, where a spicy dressing brings a thrilling kick to the harmonious blend of flavors.
* **Additional Recipes:**
>* **Asian Noodle Salad:** Explore a delightful medley of noodles, vegetables, and a zesty Asian dressing, creating a vibrant and refreshing salad that showcases the essence of Asian cuisine.
>* **Chicken Teriyaki Pasta:** Embark on a culinary adventure with this fusion dish, where tender chicken teriyaki mingles with pasta and a flavorful sauce, resulting in a harmonious blend of East and West.
>* **Asian Ramen Salad:** Dive into a flavorful bowl of ramen noodles, crisp vegetables, and a tantalizing Asian dressing, offering a unique and satisfying salad experience.
From the main recipe to the variations and additional recipes, this article provides a comprehensive guide to creating a variety of delectable Asian-inspired pasta salads that cater to diverse tastes and preferences.
CRUNCHY ASIAN PASTA SALAD
A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
- Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 10 g, TransFat 1/2 g
CRUNCHY ASIAN PASTA SALAD
A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
- Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- For the best flavor, use fresh vegetables. If you don't have fresh vegetables on hand, you can use frozen vegetables. Just be sure to thaw them completely before adding them to the salad.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead. Just be sure to use half the amount of vinegar called for in the recipe.
- If you don't have sesame seeds, you can use chopped peanuts or slivered almonds instead.
- To make the salad ahead of time, simply prepare the dressing and vegetables and store them separately in the refrigerator. When you're ready to serve the salad, just toss the vegetables with the dressing and sprinkle with sesame seeds.
- This salad is also a great way to use up leftover chicken or shrimp. Just add the cooked chicken or shrimp to the salad before serving.
Conclusion:
Crunchy Asian Pasta Salad is a light and refreshing salad that is perfect for a quick and easy meal. It's also a great way to use up leftover chicken or shrimp. With its crunchy vegetables, flavorful dressing, and sesame seeds, this salad is sure to be a hit at your next potluck or picnic.
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