Best 2 Crunchy Asian Cole Slaw Recipes
**Tantalize Your Taste Buds with Crunchy Asian Cole Slaw: A Symphony of Flavors**
Embark on a culinary journey to the heart of Asian cuisine with this tantalizing Crunchy Asian Cole Slaw. Get ready to experience a symphony of flavors that will awaken your senses and leave you craving more. This refreshing and vibrant slaw is a delightful blend of crisp cabbage, crunchy carrots, and a medley of Asian-inspired ingredients that create a harmonious balance of sweet, tangy, and savory notes. With two variations to choose from, the classic sesame-ginger dressing and a spicy gochujang-based dressing, this versatile dish can be tailored to your taste preferences. Whether you're hosting a summer barbecue, seeking a healthy side dish, or simply craving a burst of flavor, Crunchy Asian Cole Slaw is the perfect choice. Dive into the vibrant flavors of Asia and elevate your culinary horizons with this irresistible recipe.
CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
CRUNCHY ASIAN COLE SLAW
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
Provided by jillybean1961
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
Tips:
- For the best flavor, use a combination of green and red cabbage.
- Shred the cabbage thinly so that it will absorb the dressing better.
- Use a sharp knife to thinly slice the carrots and radishes.
- Toast the sesame seeds in a dry skillet over medium heat until they are golden brown.
- Whisk the dressing ingredients together until smooth.
- Toss the cabbage mixture with the dressing and sesame seeds until evenly coated.
- Serve immediately or chill for later.
Conclusion:
This crunchy Asian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Try it with different types of cabbage, vegetables, and dressing ingredients to find your favorite combination.
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