Best 2 Crunchy Asian Cabbage Prawn Salad Recipes

**Crunchy Asian Cabbage-Prawn Salad: A Taste of Asian Flavors in a Refreshing Salad**

Indulge in a culinary journey to Asia with our exquisite Crunchy Asian Cabbage-Prawn Salad. This tantalizing salad offers a harmonious blend of textures and flavors, featuring crisp cabbage, succulent prawns, and a vibrant Asian-inspired dressing. It's a vibrant explosion of colors and tastes, sure to delight your palate. With just a few simple steps, you can create this refreshing and satisfying salad that's perfect as a light lunch, a delightful side dish, or even as a flavorful addition to your next potluck or barbecue.

**Recipes Included:**

* **Crunchy Asian Cabbage-Prawn Salad:** The star of the show, this recipe combines shredded cabbage, tender prawns, crunchy peanuts, aromatic herbs, and a zesty Asian-inspired dressing for a symphony of flavors and textures.

* **Asian-Inspired Dressing:** This versatile dressing is the heart of the salad, featuring a delightful balance of sweet, sour, salty, and umami flavors. You can adjust the proportions of the ingredients to suit your taste preferences.

* **Crispy Prawn Nuggets:** Take your salad to the next level with these crispy prawn nuggets. Simply coat prawns in a flavorful batter and fry until golden brown. They add an extra layer of texture and a delightful crunch to the salad.

* **Pickled Vegetables:** Complement the salad with a side of pickled vegetables, such as carrots, cucumbers, and radishes. These tangy and crunchy vegetables add a refreshing contrast to the richness of the salad.

* **Herb Oil:** Elevate your salad with a drizzle of herb oil, made by infusing olive oil with aromatic herbs like basil, mint, or cilantro. This flavorful oil adds an extra layer of complexity and freshness to the dish.

Each recipe is thoroughly explained with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. Detailed ingredient lists and helpful tips are provided to guide you through the process, making it easy to achieve a delicious and visually appealing salad.

Here are our top 2 tried and tested recipes!

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories Noodles Salad

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

CHINESE CABBAGE SALAD

Chinese Cabbage Salad image

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Provided by MommyBennett

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons sesame seeds
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Steps:

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 268.6 mg, Sugar 7 g

Tips:

Use fresh and crunchy cabbage: Napa cabbage or Chinese cabbage is the best choice for this salad, as it has a mild flavor and a crisp texture.
Shred the cabbage thinly: This will help the cabbage absorb the dressing better and make it easier to eat.
Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to your salad, such as carrots, cucumbers, bell peppers, or snow peas.
Make sure the prawns are cooked properly: Prawns should be cooked until they are opaque and slightly pink in the center.
Use a flavorful dressing: The dressing is what really brings this salad together, so make sure you use a dressing that you enjoy. The recipe in the article includes a simple dressing made with rice vinegar, soy sauce, sesame oil, and honey.
Serve the salad immediately: This salad is best served immediately after it is made, as the cabbage will start to wilt if it sits for too long.

Conclusion:

This crunchy Asian cabbage prawn salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of vegetables. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.