Best 2 Crunchy Asian Broccoli Slaw Recipes
Craving for a refreshing, crunchy, and flavorful side dish? Look no further than this Asian Broccoli Slaw, a vibrant salad that combines the goodness of broccoli, cabbage, and an array of Asian-inspired ingredients. Get ready to tantalize your taste buds with a symphony of flavors in this delectable salad. With three variations to choose from, including a classic dressing, a peanut dressing, and a sesame-ginger dressing, this recipe caters to diverse preferences.
The classic dressing offers a light and tangy touch with its blend of rice vinegar, sesame oil, soy sauce, and honey. The peanut dressing, on the other hand, adds a creamy and nutty twist with peanut butter, rice vinegar, sesame oil, and a hint of garlic. And for those who love the aromatic and slightly spicy kick, the sesame-ginger dressing, made with sesame oil, rice vinegar, soy sauce, honey, and ginger, is sure to satisfy.
These variations allow you to customize your salad experience and cater to different dietary preferences. Whether you're a fan of classic flavors, creamy textures, or zesty combinations, there's a dressing here to match your taste. So, gather your ingredients, choose your favorite dressing, and embark on a culinary journey that will leave you craving more.
CRUNCHY ASIAN BROCCOLI SLAW
Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.
Provided by LizzyGirl09
Categories Asian
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For dressing:.
- In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
- For slaw:.
- Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
- In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
MUNCHY CRUNCHY ASIAN BROCCOLI SLAW
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
- In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
- Pour over salad and toss well to mix.
- Enjoy!
Tips and Conclusion
Tips:
- Use fresh and crisp broccoli: The fresher the broccoli, the better the slaw will be.
- Cut the broccoli into even-sized pieces: This will help the slaw cook evenly.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, not mushy.
- Use a flavorful dressing: The dressing is what makes the slaw come together, so make sure it's packed with flavor.
- Add some crunch: The addition of almonds, peanuts, or wonton strips adds a nice crunchy texture to the slaw.
- Serve the slaw chilled: Chilled slaw is refreshing and delicious.
Conclusion:
Crunchy Asian broccoli slaw is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #asian #vegetarian #dietary
You'll also love
