Best 4 Crunchy Apple Rings Recipes
Indulge your sweet cravings with delectable Crunchy Apple Rings, a delightful treat that combines the irresistible flavors of apples and a crispy coating. These bite-sized rings are a perfect harmony of sweet and tangy, making them an ideal snack or dessert.
The recipe offers two tantalizing variations: Classic Crunchy Apple Rings and Maple-Glazed Crunchy Apple Rings. Both versions start with fresh, crisp apples, expertly sliced into perfect rings. The classic version features a crispy coating of flour, sugar, and cinnamon, while the maple-glazed version adds a touch of sweetness and richness with a luscious maple glaze.
Each recipe provides clear, step-by-step instructions, ensuring that even novice cooks can create these delightful treats with ease. The cooking process is simple yet meticulous, resulting in perfectly crispy apple rings that are sure to satisfy every sweet tooth.
Whether you prefer the classic simplicity of the Classic Crunchy Apple Rings or the indulgent sweetness of the Maple-Glazed Crunchy Apple Rings, this recipe has you covered. Get ready to embark on a culinary adventure and impress your family and friends with these irresistible Crunchy Apple Rings.
CRISPY APPLE RINGS
These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com Photo: foodista.com
Provided by Ellen Bales
Categories Other Snacks
Time 35m
Number Of Ingredients 14
Steps:
- 1. Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
- 2. Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
- 3. Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
- 4. Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
- 5. FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.
CRUNCHY APPLE RINGS
Make and share this Crunchy Apple Rings recipe from Food.com.
Provided by Pam-I-Am
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash apple. With a knife or apple corer, remove the core of the apple.
- Slice into rings about 1/4 inch thick so that the apple has a hole in the middle.
- Spread smooth or crunch peanut butter on one side of each apple ring.
- Place on plate and sprinkle with Honey bunches of oats cereal, or any cereal of your choice.
- Enjoy!
Nutrition Facts : Calories 188.4, Fat 12.2, SaturatedFat 2.5, Sodium 111.1, Carbohydrate 17.3, Fiber 3.6, Sugar 11.7, Protein 6.3
FRIED APPLE RINGS
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when cooked. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife to cut the apples into 1/2-inch thick rings.
- Coat the apples in a mixture of flour, sugar, and cinnamon: This will help them crisp up and caramelize in the oven.
- Bake the apples in a single layer: This will help them cook evenly. If you crowd the apples in the pan, they will steam instead of bake.
- Bake the apples until they are golden brown and tender: This usually takes about 15-20 minutes. Check the apples frequently to make sure they don't overcook.
- Serve the apples warm or at room temperature: They can be served on their own or with ice cream, whipped cream, or yogurt.
Conclusion:
Crunchy apple rings are a delicious and easy-to-make snack or dessert. They are perfect for a party or potluck, and they can also be enjoyed as a healthy breakfast or lunch. With just a few simple ingredients and a little bit of time, you can make your own delicious crunchy apple rings at home.
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