Best 4 Crunchy Apple Muffins Recipes
**Introducing Crunchy Apple Muffins: A Delightful Treat for Apple Lovers**
Indulge in the tantalizing aroma of freshly baked apple muffins, a classic breakfast treat that combines the sweetness of apples with a crunchy streusel topping. These muffins are not just any ordinary muffins; they are bursting with flavor and texture, making them a perfect grab-and-go breakfast, afternoon snack, or delightful dessert. With three irresistible variations – classic apple muffins, streusel apple muffins, and apple cinnamon muffins – these recipes offer something for every palate.
1. **Classic Apple Muffins:** A timeless recipe that showcases the natural flavors of sweet apples. These muffins are moist and fluffy, with a generous helping of diced apples that provide a delightful burst of flavor in every bite.
2. **Streusel Apple Muffins:** Take your apple muffins to the next level with a crunchy streusel topping. The combination of oats, brown sugar, and butter creates a golden-brown crust that adds a delightful crunch to the soft muffin interior.
3. **Apple Cinnamon Muffins:** Infuse your muffins with the warm and inviting aroma of cinnamon. This variation adds a touch of spice to the classic apple muffin recipe, creating a harmonious balance of flavors. The hint of cinnamon enhances the natural sweetness of the apples, making these muffins a perfect treat for those who love a hint of spice.
No matter which variation you choose, these apple muffins promise a delightful experience. With their moist texture, sweet apple filling, and crunchy streusel topping, these muffins are sure to become a favorite in your kitchen.
APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
STAY-MOIST APPLE MUFFINS!
Recipe VIDEO above. These muffins are a miracle - they stay moist for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.
Provided by Nagi
Categories Baking
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 200C/390F.
- Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
- Place butter and brown sugar in a bowl, whisk to combine.
- Add milk, then egg and vinegar. Whisk to combine.
- Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
- Stir through apple -minimum stirs just to disperse.
- Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
- Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
- Immediately turn down to 180C/350F.
- Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
- Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
- Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.
Nutrition Facts : ServingSize 103 g, Calories 253 kcal
CRUNCHY APPLE MUFFINS
"I enjoy baking muffins--especially when they feature healthy ingredients like these do," says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with cooking spray; fill half full., For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Carol Bullock
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder, salt and 1/2 tsp.
- cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg replacer and soymilk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
- Sprinkle over muffins.
- Bake in 375 degree oven 25 minutes or until golden brown.
Nutrition Facts : Calories 171.8, Fat 6.3, SaturatedFat 1.3, Sodium 164.4, Carbohydrate 27.5, Fiber 1.1, Sugar 14.4, Protein 2.2
Tips:
- Use a combination of all-purpose flour and whole wheat flour for a healthier muffin.
- For a sweeter muffin, add 1/2 cup of sugar to the batter.
- If you don't have any applesauce, you can substitute 1/2 cup of mashed banana.
- To make the muffins extra crunchy, sprinkle a mixture of brown sugar and chopped nuts on top before baking.
- Feel free to add other mix-ins to your muffins, such as raisins, cranberries, or chopped walnuts.
Conclusion:
These crunchy apple muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a midday snack. With their crunchy topping and moist, flavorful interior, these muffins are sure to be a hit with everyone who tries them.
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