Best 2 Crunchy Apple Bread Recipes

Indulge in a culinary delight with our tantalizing Crunchy Apple Bread, a symphony of flavors and textures that will awaken your senses. This delectable treat starts with a base of soft, fluffy bread, lovingly infused with the sweet and tangy notes of fresh, crisp apples. Each bite reveals a burst of juicy apple chunks, perfectly complemented by a delightful crunch from the walnuts and a hint of warmth from the cinnamon. Whether you prefer a classic apple bread or a tantalizingly streusel-topped masterpiece, our collection of recipes has something to satisfy every palate.

**Classic Crunchy Apple Bread:** Embark on a culinary journey with our classic Crunchy Apple Bread recipe. This timeless delight features a moist and tender crumb, generously studded with crisp apple pieces and crunchy walnuts. The simple yet harmonious combination of flavors creates a comforting and nostalgic treat that will remind you of home.

**Apple Bread with Streusel Topping:** Elevate your apple bread experience with our irresistible Apple Bread with Streusel Topping. This decadent variation boasts a layer of buttery, crumbly streusel that adds an extra dimension of texture and flavor. The streusel topping contrasts perfectly with the soft bread and juicy apples, creating a delightful symphony of flavors and textures in every bite.

**Apple Bread with Maple Glaze:** For those who appreciate a touch of sweetness, our Apple Bread with Maple Glaze is a must-try. This recipe combines the classic flavors of apple bread with a luscious maple glaze, creating a moist and flavorful treat that is sure to impress. The maple glaze adds a delicate sweetness that complements the natural tartness of the apples, resulting in a perfectly balanced and satisfying dessert.

**Apple Bread with Cream Cheese Frosting:** Indulge in the ultimate apple bread experience with our luxurious Apple Bread with Cream Cheese Frosting. This heavenly creation features a moist and tender apple bread topped with a creamy, tangy cream cheese frosting. The velvety frosting adds a rich and decadent layer that elevates the apple bread to a new level of indulgence. Prepare to be captivated by the perfect harmony of flavors and textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING

Chunky Apple Bread with Crunchy Granola Topping image

You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
1 container (6 oz) Greek fat-free honey vanilla yogurt
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 apple, peeled, coarsely chopped (about 1 cup)
1/3 cup chopped walnuts
1 pouch Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Steps:

Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

CRUNCHY APPLE BREAD

Crunchy Apple Bread image

Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2/3 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1/4 cup orange juice
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup diced peeled apple
3/4 cup raisins
3/4 cup chopped pecans

Steps:

In a bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

Tips:

Choose the right type of apples: Use a variety of apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and core the apples: This will help the apples cook evenly and prevent the bread from becoming too mushy.
Toss the apples in lemon juice: This will help prevent the apples from browning.
Use a combination of brown and white sugar: This will give the bread a rich, caramel-like flavor.
Don't overmix the batter: Overmixing will make the bread tough.
Bake the bread in a greased loaf pan: This will help the bread rise evenly and prevent it from sticking to the pan.
Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

This crunchy apple bread is the perfect fall treat. It's moist, flavorful, and has a delicious crunchy topping. It's also easy to make, so it's perfect for busy weeknights. Serve this bread for breakfast, lunch, or dinner, or pack it in your lunchbox for a tasty snack. No matter how you enjoy it, you're sure to love this crunchy apple bread.