Best 4 Crunchy Apple And Banana Crumble Recipes
Indulge in a delightful symphony of flavors and textures with our delectable Crunchy Apple and Banana Crumble. This classic dessert combines the sweet and tangy notes of apples and bananas, enveloped in a crispy oat and brown sugar crumble topping. Prepared with wholesome ingredients and a touch of cinnamon, this comforting dish is a perfect blend of nostalgic charm and culinary innovation.
Discover a treasure trove of culinary delights within this article. Embark on a flavor-filled journey with our curated selection of recipes, each offering a unique take on the classic crumble. From the timeless elegance of the Traditional Apple Crumble to the tropical twist of the Pineapple Crumble, and the indulgent decadence of the Chocolate and Cherry Crumble, your taste buds are in for a tantalizing adventure.
BANANA APPLE CRISP
my mom make this it is so good when we have this there's none left all my friends and family love it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
- 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
- 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
- 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.
CRUNCHY APPLE AND BANANA CRUMBLE
I wasn't too sure when I first made this but it's an awesome dessert to make for a cold winters night. Just the right amount of filling and crumble topping. If you dont like nuts or allergic to them never fear the crumble tastes almost the same without them. I have also been known to omit the mango nectar and it's just fine without that too! Give it a go and try it for yourself. I think you'll be rapt with the results and hear lots of "Can I have some more pleeease".
Provided by tummyyummies
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
- In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
- Spoon apple into a 9" greased pie dish.
- Top with sliced banana and sprinkle the crumble mix over the fruit.
- Cook in a pre-heated oven for 15mins or until the crumble is golden.
- Serve warm with scoops of vanilla icecream.
- NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.
Nutrition Facts : Calories 542.8, Fat 24.6, SaturatedFat 7.5, Cholesterol 10.3, Sodium 545.2, Carbohydrate 76.3, Fiber 6.8, Sugar 24.7, Protein 8.7
BANANA CRUMBLE
Make and share this Banana Crumble recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
AUTUMN CRUNCHY CRUMBLE
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix
Provided by Good Food team
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Sift the flour into a bowl and add the margarine.
- Using a fork or your hands, mash together the margarine and flour until it resembles breadcrumbs and there are no remaining lumps of margarine.
- Add the oats, sugar, and cinnamon to the flour and margarine mixture.
- Core the apple and/or pears, and stone the plums, if using. Chop all the fruit, keeping the skin on for added flavour, vitamins, and minerals, and put in an ovenproof dish in layers.
- Drain the sultanas and add to the fruit. Drizzle with the honey.
- Sprinkle over the crumble mixture. Bake for 20-30 mins until the crumble topping is golden and the fruit is bubbling. Serve with a large spoonful of natural yogurt, ice cream or crème fraîche.
Nutrition Facts : Calories 499 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 31 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For the perfect crumble topping: Use a combination of oats, flour, butter, and brown sugar. The oats will add a crispy texture, while the flour and butter will help to bind the crumble together. The brown sugar will add a delicious sweetness.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Use a variety of apples: Using a mix of different types of apples will give your crumble a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them to cook evenly in the crumble.
- Add some spices: A sprinkle of cinnamon, nutmeg, or ginger will add extra flavor to your crumble.
- Don't overcrowd the baking dish: Make sure there is enough space for the crumble topping to spread out and get crispy.
- Bake the crumble until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
- Serve the crumble warm with a scoop of vanilla ice cream or custard: This is the perfect way to enjoy this classic dessert.
Conclusion:
Crunchy apple and banana crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy crumble topping, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this apple and banana crumble a try. You won't be disappointed!
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