Best 5 Crunchy Almond Turkey Casserole Recipes

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Indulge in a culinary delight with Crunchy Almond Turkey Casserole, a tantalizing dish that harmonizes the flavors of tender turkey, crunchy almonds, and a creamy sauce. This wholesome casserole boasts a medley of textures, from the succulent turkey and crispy almonds to the smooth sauce, making it an irresistible choice for any occasion. Additionally, discover a collection of enticing recipes within the article, including a hearty Turkey Tetrazzini that combines turkey, mushrooms, and a rich sauce, all nestled within a bed of pasta. Experience a taste of Italy with Turkey Parmesan, where succulent turkey cutlets are coated in a flavorful breadcrumb mixture and baked to perfection, topped with melted cheese and a zesty marinara sauce. For a lighter option, try the refreshing Turkey and Avocado Wrap, featuring slices of roasted turkey, creamy avocado, crisp lettuce, and a tangy dressing, all wrapped in a soft tortilla. And for those seeking a comforting meal, relish in the Turkey Pot Pie, a classic dish filled with tender turkey, vegetables, and a creamy broth, encased in a flaky, golden crust. Embark on a culinary journey with these delectable turkey recipes, each offering a unique symphony of flavors that will tantalize your taste buds.

Let's cook with our recipes!

CRUNCHY TURKEY CASSEROLE



Crunchy Turkey Casserole image

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk or chicken broth
4 cups cubed cooked turkey
2 celery ribs, thinly sliced
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and halved
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

TLC (THANKSGIVING LEFTOVER CASSEROLE)



TLC (Thanksgiving Leftover Casserole) image

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There's comfort in every bite.-Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

4 cups seasoned stuffing cubes
4 cups cubed cooked turkey
2 celery ribs, finely chopped
1 cup frozen peas
1 cup fresh or frozen cranberries
1/2 cup chopped sweet onion
1/4 cup all-purpose flour
4 large eggs
3 cups 2% milk
1 can (8-1/4 ounces) cream-style corn
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/3 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans., Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 415 calories, Fat 15g fat (5g saturated fat), Cholesterol 173mg cholesterol, Sodium 768mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges

ALMOND TURKEY CASSEROLE



Almond Turkey Casserole image

Make and share this Almond Turkey Casserole recipe from Food.com.

Provided by Paramedic Mark

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 teaspoon white pepper
3 cups cubed cooked turkey
1 1/2 cups cooked yellow rice
2 celery ribs, chopped
0.5 (4 ounce) can sliced water chestnuts, drained
3/4 cup sliced almonds
1 cup crushed Club crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
  • Stir in the turkey, rice, celery, water chestnuts and almonds.
  • Transfer to a greased glass baking dish.
  • Combine topping ingredients and sprinkle over turkey mixture.
  • Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6

ELEGANT TURKEY CASSEROLE ALMONDINE



Elegant Turkey Casserole Almondine image

This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.

Provided by byZula

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 cups flour
6 ounces cream cheese
1/2 teaspoon salt
1/2 cup margarine
1/2 cup milk or 1/2 cup water
4 tablespoons margarine
1 large chopped onion
1/2 lb sliced mushrooms
1/2 cup slivered almonds
2 (13 ounce) cans worthington deli turkey, cut into bite-sized pieces
1/2 teaspoon poultry seasoning
1 cup sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon onion powder
4 tablespoons melted margarine
1 cup coarse breadcrumbs

Steps:

  • Line a 9 by 14-inch baking pan with the pastry.
  • Saute onion and mushrooms in margarine.
  • Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
  • Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
  • Toss breadcrumbs with melted margarine and sprinkle on top.
  • Bake at 425 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6

TURKEY CASSEROLE WITH CHOW MEIN NOODLES



Turkey Casserole with Chow Mein Noodles image

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed cooked turkey
1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup chopped celery
1 cup chow mein noodles, divided
1/2 cup sliced fresh mushrooms
1/2 cup slivered almonds, divided
1/4 cup chopped green pepper

Steps:

  • In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.

Tips:

  • For a crispier casserole, use sliced almonds instead of chopped almonds.
  • If you don't have a blender or food processor, you can finely chop the almonds in a zip-top bag using a rolling pin.
  • Be sure to use cooked turkey for this recipe. Leftover turkey is a great option, or you can cook a turkey breast specifically for this dish.
  • If you don't have any cream of celery soup, you can make your own by combining 1 cup of chicken broth, 1/2 cup of chopped celery, and 1/4 cup of all-purpose flour in a saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture has thickened.
  • Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This crunchy almond turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. The casserole is loaded with flavor, thanks to the almonds, celery, and cream of celery soup. The crunchy almonds add a nice contrast to the creamy casserole. This dish is sure to be a hit with your family and friends.

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