Best 4 Crunchy 3 Cabbage Slaw Recipes
**Discover a Symphony of Flavors: Crunchy 3 Cabbage Slaw and Its Culinary Variations**
Indulge your taste buds in a crisp and refreshing culinary journey with our Crunchy 3 Cabbage Slaw. This tantalizing dish combines the vibrant crunch of three distinct cabbages – green, red, and Savoy – creating a symphony of textures and flavors. Tossed in a tangy and versatile dressing, this slaw is a perfect accompaniment to grilled meats, fish, or as a standalone salad.
Our recipe collection offers a diverse range of slaw variations, each with its own unique twist. From the classic Creamy Coleslaw, with its rich and creamy dressing, to the tangy Asian Slaw, infused with Asian-inspired flavors, there's a slaw recipe to suit every palate. For a spicy kick, try our Chipotle Slaw, where chipotle peppers add a smoky and spicy dimension.
For a lighter option, the Vinegar Slaw offers a refreshing balance of acidity and sweetness. If you're looking for a healthier alternative, our Quinoa Slaw incorporates protein-packed quinoa for a nutritious and satisfying dish. And for those who love a bit of crunch, our Broccoli Slaw adds a delightful textural contrast to the mix.
With so many delicious options to choose from, our Crunchy 3 Cabbage Slaw and its culinary variations are sure to become a staple in your kitchen. Get ready to impress your family and friends with these vibrant and flavorful slaws that will liven up any meal.
CRUNCHY 3-CABBAGE SLAW
Steps:
- Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
CRUNCHY COLESLAW
"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended. , Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
CRUNCHY THREE CABBAGE COLESLAW
Make and share this Crunchy Three Cabbage Coleslaw recipe from Food.com.
Provided by Meghan
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all dressing ingredients until well blended.
- Put in fridge until ready to use.
- Combine slaw ingredients in a bowl, mix.
- Pout dressing over top and stir well.
- Let stand at room temp.
- for about 15 minutes before serving.
Nutrition Facts : Calories 192.4, Fat 12.8, SaturatedFat 1.7, Sodium 78.2, Carbohydrate 18.3, Fiber 5.1, Sugar 9.2, Protein 3.1
Tips:
- To make the slaw extra crunchy, chill it for at least 30 minutes before serving. You can also make it ahead of time and store it in the refrigerator for up to 3 days.
- For a more flavorful slaw, use a variety of cabbages, such as green, red, and savoy. You can also add other vegetables, such as shredded carrots, celery, or bell peppers.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the slaw even more creamy, add a dollop of mayonnaise or sour cream. You can also add a teaspoon of Dijon mustard for a little extra zip.
- Serve the slaw as a side dish with grilled or fried chicken, fish, or pork. It's also great on top of tacos, burgers, or hot dogs.
Conclusion:
This crunchy 3-cabbage slaw is a delicious and versatile side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this slaw a try.
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