Best 3 Crunch Topped Peanut Butter Cinnamon Roll Pudding Recipes

Indulge in a delightful and nostalgic treat with Crunch Topped Peanut Butter Cinnamon Roll Pudding, a culinary masterpiece that combines the comforting flavors of peanut butter and cinnamon rolls into a creamy and delectable pudding. This recipe elevates the classic peanut butter and jelly combination by incorporating fluffy cinnamon roll pieces, adding a delightful textural contrast and a burst of cinnamon spice. The peanut butter pudding base is rich, smooth, and creamy, providing a perfect canvas for the cinnamon roll topping. This recipe also includes instructions for a homemade cinnamon roll topping, ensuring freshness and allowing you to customize it to your liking. Additionally, discover two variations of this delightful dessert: a No-Bake version for those who prefer a quick and easy fix, and a Crock Pot version for effortless preparation.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT PUDDING DESSERT

Peanut Pudding Dessert image

I prepared this rich yummy dessert recently, and our guests wanted seconds. The crunchy chopped peanut crust is such a nice complement to the creamy chocolate and peanut butter layers. You're sure to be asking for seconds, too! -Patricia Senkow Dickson City, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15-18 servings.

Number Of Ingredients 11

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup chopped dry roasted peanuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/3 cup peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
2-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chocolate curls and additional chopped peanuts, optional

Steps:

In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.

Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

PEANUT BUTTER PUDDING

Peanut Butter Pudding image

Make and share this Peanut Butter Pudding recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 teaspoon salt
1/3 cup cornstarch
2 3/4 cups milk
1 cup peanut butter
2 teaspoons vanilla

Steps:

Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
Stir constantly.
Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
Cool; times do not include refrigeration time.

BUTTER CRUNCH PUDDING

Butter Crunch Pudding image

You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding. "I got the idea from my sister. It's actually a pie crust recipe," Kathy relates. "Without time to fuss, I put the crumbs on top of a cooked or instant pudding. Everybody loves it."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1/2 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/2 cup cold butter, cubed
2 cups cold milk
1 package (3.4 ounces) instant lemon pudding mix or flavor of your choice

Steps:

In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly. Spread the crumb mixture on a 15x10x1-in. baking pan. Bake at 375° for 15 minutes, stirring once. Cool slightly. , Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; chill for 5 minutes. , Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture.

Nutrition Facts : Calories 586 calories, Fat 31g fat (20g saturated fat), Cholesterol 78mg cholesterol, Sodium 617mg sodium, Carbohydrate 72g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and reduce stress while you're cooking.

Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the fruit and vegetables in this recipe.

Don't Overmix: When mixing the pudding, be careful not to overmix it. Overmixing can make the pudding tough and rubbery.

Chill the Pudding: After making the pudding, be sure to chill it before serving. This will help it set properly and develop its full flavor.

Garnish with Fresh Fruit: When serving the pudding, garnish it with fresh fruit for a pop of color and flavor.

Conclusion:

This crunch-topped peanut butter cinnamon roll pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling, crunchy cinnamon roll topping, and sweet peanut butter flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!