Best 6 Crunch Top Potatoes Recipes
**Crunch Top Potatoes: A Culinary Delight with Multiple Recipe Variations**
Indulge in the crispy, flavorful world of Crunch Top Potatoes, a delectable dish that promises a delightful experience with every bite. Crispy on the outside, fluffy on the inside, and bursting with savory goodness, these potatoes are sure to become a favorite in your kitchen. Our comprehensive article takes you on a culinary journey, offering various recipes to cater to your preferences, dietary restrictions, and culinary skills. Whether you prefer classic, creamy mashed potatoes, cheesy scalloped potatoes, or a hearty potato casserole, we have a recipe that will tantalize your taste buds. Discover the secrets to achieving that perfect crunch, explore different seasoning options, and learn how to create visually appealing potato dishes that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delicious potato adventure!
CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
CRUNCHY CHEESE POTATOES
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
Nutrition Facts :
CRUNCH TOP HAM AND POTATO CASSEROLE
-Nancy Schmidt, Delhi, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 487 calories, Fat 31g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 1008mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
CHEESY POTATOES WITH CRUNCH TOPPING
Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.
Provided by Kanab2000
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
- Place in casserole dish top with corn flakes/margarine mixture.
- Bake at 350° for 45 - 50 minutes.
Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2
CRUNCHY-TOP POTATOES
Make and share this Crunchy-Top Potatoes recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place butter or margarine in a casserole.
- Put in oven that is preheated to 375°F.
- Peel potatoes and slice into 1/4 inch crosswise slices.
- Place slices in melted butter or margarine, coating well.
- Mix remaining ingredients.
- Dprinkle over top of sliced potatoes.
- Bake 30 minutes, or until potatoes are done and tops are crisp.
Nutrition Facts : Calories 481.2, Fat 27, SaturatedFat 17, Cholesterol 75.5, Sodium 896.3, Carbohydrate 49, Fiber 6.3, Sugar 2.4, Protein 12.9
CRUNCHY NEW POTATOES
Jazz up potatoes for no-fuss entertaining
Provided by Mary Cadogan
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Nutrition Facts : Calories 137 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
Tips:
- For the crunchiest topping, use a combination of Panko breadcrumbs and grated Parmesan cheese.
- If you don't have Panko breadcrumbs, you can use crushed cornflakes or crushed crackers.
- Be sure to cut the potatoes into even-sized pieces so that they cook evenly.
- Season the potatoes liberally with salt and pepper before baking.
- For a more flavorful dish, add some chopped fresh herbs, such as rosemary or thyme, to the breadcrumb mixture.
- If you want a cheesy topping, add some shredded cheddar cheese to the breadcrumb mixture.
- To make the dish even more indulgent, drizzle the potatoes with melted butter before baking.
Conclusion:
Crunch top potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
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