Best 6 Crunch Cinnamon Almonds In The Crock Pot Recipes

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**Indulge in a Crunchy Cinnamon Treat: Delight in the Simplicity of Crock-Pot Cinnamon Almonds**

Embark on a culinary journey of simplicity and flavor with our tantalizing recipe for Crunch Cinnamon Almonds prepared effortlessly in your trusty crock-pot. These delectable treats embody the perfect harmony of sweet and savory, offering a satisfying crunch that will leave you craving more. Prepare to be captivated by the enticing aroma that fills your kitchen as the almonds roast, infused with the warmth of cinnamon and a hint of sweetness. Our recipe caters to various dietary preferences, providing options for those seeking a sugar-free alternative and guidance for achieving the perfect level of crunchiness. Additionally, we unveil a delightful variation featuring a hint of cocoa for chocolate enthusiasts. Get ready to elevate your snacking experience with these irresistible Crunch Cinnamon Almonds, easily prepared in your crock-pot for a hassle-free indulgence.

Here are our top 6 tried and tested recipes!

CROCK POT CINNAMON ALMONDS



Crock Pot Cinnamon Almonds image

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Provided by Kathleen Riemer

Categories     Candies

Number Of Ingredients 8

1 1/2 c. sugar
1 1/2 c. brown sugar
3 tbsp. cinnamon
1/8 tsp. salt
1 egg white
2 tsp. vanilla
3 cups almonds
1/4 c. water

Steps:

  • 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.) You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

CRUNCH CINNAMON ALMONDS IN THE CROCK POT



Crunch Cinnamon Almonds in the Crock Pot image

Found on pinterest... this recipe is a little different than other similar ones on 'zaar due to the fact that you add water near the end of the cooking process, which is supposed to make the almonds crunchy.

Provided by heatherhopecs

Categories     Low Cholesterol

Time 3h5m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 1/2 cups brown sugar
3 tablespoons cinnamon
1/8 teaspoon salt
1 egg white
2 teaspoons vanilla
3 cups almonds
1/4 cup water

Steps:

  • 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
  • 2. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low.
  • 3. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4°C of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.).
  • 4. You have to stir really well, especially as it gets later in the cooking process.
  • 5. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

CROCK POT CINNAMON ALMONDS



CROCK POT CINNAMON ALMONDS image

Categories     Candy     Nut

Number Of Ingredients 8

1 ½ C. Sugar
1 ½ C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt (Steve omitted because he used roasted and salted almonds)
1 Egg White
2 tsp. vanilla
3 Cups Almonds (Steve used roasted and salted; probably could have gone to 4 or 5 cups)
¼ C. Water

Steps:

  • In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture Add cinnamon mixture to the almonds and toss until coated Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars Cook on low (with the lid on) 3-4 hours stirring every 20 minutes In the last hour, add the ¼ C. of water and stir well. This ensures a crunchy yummy coating. Make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour You have to stir really well, especially as it gets later in the cooking process Line a baking sheet with parchment and spread the almonds flat to cool The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

SLOW COOKER CINNAMON-SUGAR CANDIED ALMONDS



Slow Cooker Cinnamon-Sugar Candied Almonds image

Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!

Provided by Dina

Categories     Nuts and Seeds

Time 3h45m

Yield 12

Number Of Ingredients 9

nonstick cooking spray
1 ½ cups white sugar
1 ½ cups brown sugar
3 tablespoons ground cinnamon
⅛ teaspoon salt
1 large egg white
2 teaspoons vanilla extract
4 ½ cups raw almonds
3 tablespoons water, divided, or more as needed

Steps:

  • Spray a slow cooker with nonstick spray.
  • Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.
  • Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.
  • After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.
  • Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 54.8 g, Fat 27 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 34.7 mg, Sugar 45.3 g

CROCK POT CINNAMON ALMONDS RECIPE - (4.4/5)



Crock Pot Cinnamon Almonds Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

1 1/2 cup sugar
1 1/2 cup brown sugar
3 tablespoons cinnamon
1/8 teaspoon salt
1 egg white
2 teaspoon vanilla
3 cups almonds
1/4 cup water

Steps:

  • Mix together in a large bowl sugars, cinnamon and salt. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing! You want to cook for about 3 to 4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool! *Update: There is a lot of sugar left over in this. You can reduce the sugar to probably about 1 cup of each and only putting about an 1/8 cup of water. I am going to be testing it out this week. Also your almonds will be very dark and clump together. Just spread them out and try to unclump them as best as possible and let them cool.

CINNAMON TOASTED ALMONDS



Cinnamon Toasted Almonds image

Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield about 4 cups.

Number Of Ingredients 7

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

Tips:

  • Use raw almonds: Raw almonds are the best choice for this recipe, as they will absorb the flavors of the cinnamon and sugar more easily. If you only have roasted almonds, you can use them, but they may not be as flavorful.
  • Use a slow cooker with a lid: A slow cooker with a lid is essential for this recipe, as it will help to create a moist environment that will allow the almonds to soften and absorb the flavors of the cinnamon and sugar.
  • Stir the almonds occasionally: Stir the almonds occasionally during the cooking process to ensure that they are evenly coated in the cinnamon and sugar mixture.
  • Don't overcook the almonds: Overcooking the almonds will make them tough and chewy. Cook them for just long enough to soften them and allow them to absorb the flavors of the cinnamon and sugar.
  • Let the almonds cool before serving: Allow the almonds to cool slightly before serving, as they will be very hot when they first come out of the slow cooker.

Conclusion:

These crock-pot cinnamon almonds are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients and a slow cooker, you can have these flavorful almonds ready to enjoy in no time. So next time you are looking for a sweet and crunchy snack, give these crock-pot cinnamon almonds a try!

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