Best 7 Crunch Bar Recipes
Indulge in the nostalgic flavors of the classic Crunch Bar, now transformed into a delectable homemade treat. With three irresistible recipes, this article offers a delightful journey into the realm of sweet and crunchy goodness. Embark on a culinary adventure as we explore the secrets behind these delectable creations, ensuring an explosion of taste in every bite. From the original Crunch Bar recipe that captures the essence of the timeless candy, to the gluten-free and vegan variations that cater to dietary preferences, these recipes promise a symphony of flavors that will satisfy every palate. Get ready to whip up a batch of these irresistible treats, perfect for satisfying your sweet cravings or sharing with loved ones. Let the irresistible crunch and creamy filling take you on a nostalgic trip, evoking memories of childhood and bringing a smile to your face.
**Recipes Included:**
1. **Classic Crunch Bar Recipe:** This recipe stays true to the original Crunch Bar, featuring a combination of crispy rice cereal, creamy peanut butter, and rich chocolate. This classic treat will transport you back in time with its familiar and comforting flavors.
2. **Gluten-Free Crunch Bar Recipe:** For those with gluten sensitivity or preference, this recipe offers a delicious alternative without compromising on taste. Enjoy the same delightful combination of crispy rice cereal, peanut butter, and chocolate, all held together with gluten-free ingredients.
3. **Vegan Crunch Bar Recipe:** This plant-based version of the Crunch Bar is a delightful treat for vegans and those seeking a dairy-free option. Using alternative ingredients such as vegan chocolate and peanut butter, this recipe delivers a satisfying crunch and creamy texture that rivals the original.
STRAWBERRY SUNDAE CRUNCH BAR COOKIES
These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Provided by MYTHMANIAC
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h30m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9x13-inch baking pan with cooking spray.
- Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.
- Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.
- Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.
- Cut bars into 6x6 rows.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 17.7 g, Cholesterol 36 mg, Fat 11.2 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 166.4 mg, Sugar 12.4 g
CRUNCH BAR
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
- Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
- Bake at 375 degrees F (190 degrees C) for 7 minutes.
- Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.5 g, Cholesterol 20.3 mg, Fat 18.8 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 108.8 mg, Sugar 16.8 g
BEN & JERRY'S HEATH BAR CRUNCH ICE
Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.
Provided by Starfire aka Wendy
Categories Frozen Desserts
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
- You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
- Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely.
- blended, about 1 minute more.
- Pour in the cream, milk, vanilla, and whisk to blend.
- Transfer themixture to ice cream maker and freeze following.
- manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the.
- candy, then continue freezing until the ice cream is ready.
- Variation: COFFEE HEATH BAR CRUNCH:.
- Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
- coffee with the cream and milk, and add the remaining 1 T coffee with the.
- candy. (after the ice cream stiffens).
TOFFEE BAR CRUNCH PIE
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Provided by SilentCricket
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in cool-whip and chopped toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature 15 minutes or until pie can be sliced easily.
- Garnish as desired.
- Store any leftovers in freezer.
TOFFEE BAR CRUNCH PIE
I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!
Provided by Heather Clemen
Categories Pies
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Spread caramel topping on the bottom of the crust.
- 2. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
- 3. Stir in Cool Whip and chopped toffee bars. Spoon into crust.
- 4. Freeze 4 hours or until set.
- 5. Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the rice cereal is fresh and crispy. Stale cereal will make the bars less crunchy.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup. If it gets too hot, it will become hard and brittle.
- Work quickly when assembling the bars. The chocolate will start to set quickly, so you need to get everything in place before it hardens.
Conclusion:
Crunch bars are a delicious and easy-to-make candy bar that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a homemade candy bar to make, give crunch bars a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
