Best 5 Crumpets With Strawberry Cheese Aust Ww 25 Pnts Recipes
Indulge in a nostalgic culinary journey with our delightful crumpets with strawberry cheese, a treasured recipe passed down through generations. These soft and fluffy crumpets, originating from the United Kingdom, are a traditional teatime treat that holds a special place in British cuisine. This recipe, featuring a World War II twist, offers a unique blend of flavors and textures.
Accompanying the crumpets is a luscious strawberry cheese, a tangy and sweet spread that perfectly complements the mild flavor of the crumpets. Made with fresh strawberries, tangy lemon juice, and a hint of sugar, this cheese adds a burst of fruity sweetness to each bite.
In addition to the classic crumpets with strawberry cheese, this article presents a tantalizing array of recipes that will satisfy every palate. From savory to sweet, these recipes showcase the versatility of crumpets and offer endless possibilities for culinary exploration.
Embark on a culinary adventure with our curated collection of crumpet recipes, including variations with savory fillings like cheese and ham, as well as sweet delights such as crumpets topped with fruit and honey. Each recipe is carefully crafted to provide a unique taste experience, ensuring that there's something for everyone to enjoy.
Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating these delicious treats. So gather your ingredients, preheat your oven, and prepare to indulge in a delightful journey of flavors with our crumpets and strawberry cheese recipe, along with the other culinary creations featured in this article.
CRUMPETS WITH STRAWBERRY CHEESE AUST WW 2.5 PNTS
Make and share this Crumpets With Strawberry Cheese Aust Ww 2.5 Pnts recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the crumpets on both sides.
- Gently mix together the ricotta, strawberries and fruit spread. Place on each of the crumpets.
EGGY CHEESE CRUMPETS
Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 17m
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 7
Steps:
- Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
- Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
- Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.
Nutrition Facts : Calories 545 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium
CRUMPETS
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
Provided by Tracy_V
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
- Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
- Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
- Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
- Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g
ENGLISH CRUMPETS
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Provided by Ginger
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.
- Place a rack into the oven and preheat to 150 degrees F (65 degrees C).
- Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.
- Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 18.7 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 108.8 mg, Sugar 1.6 g
CRUMPETS
These traditional English breakfast or tea-time cakes are intentionally undercooked, so that they can be toasted to order when it's time to eat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10 large or 15 small
Number Of Ingredients 9
Steps:
- Have ready four 4-inch flan rings. Combine milk and 1 cup water in a small saucepan; heat to 110 degrees. Transfer mixture to a small bowl. Sprinkle the yeast and the sugar on top, and stir with a fork. Let stand until foamy, about 10 minutes.
- Into the bowl of an electric mixer fitted with the paddle attachment, sift flour and salt. Slowly add some milk mixture while mixing on low speed. Slowly increase speed to medium-high while adding remaining liquid, until all flour is incorporated. Beat on medium-high until smooth, about 3 minutes.
- Tightly cover bowl with plastic wrap; let stand in a warm place until doubled in size and dough is bubbly, 1 to 1 1/2 hours.
- Return dough to the mixer. Dissolve the baking soda in 1 tablespoon hot water, and add to the dough; mix until well combined. Cover, and set aside for 20 minutes.
- Lightly oil a griddle or large cast-iron skillet; place over medium heat for 5 minutes. Generously butter flan rings; place on heated griddle. Reduce heat to medium low. Pour 1/2 cup batter into rings; cook until bubbles rise to the surface and top is dry, about 10 minutes. Remove rings; turn crumpets over. Cook until slightly golden, about 8 minutes. Remove; cool on a wire rack. Repeat with remaining batter. When ready to serve, heat a broiler, and toast crumpets. Serve warm with generous amounts of butter, jam, or honey, if desired.
Tips:
- For a crispier crumpet, toast them in a toaster or under the grill before serving.
- To make sure your crumpets are cooked evenly, turn them halfway through the cooking time.
- If you don't have a crumpet ring, you can use a large cookie cutter or even a teacup to shape your crumpets.
- For a sweeter crumpet, add a tablespoon of sugar to the batter.
- For a more savory crumpet, add a teaspoon of salt to the batter.
- You can also add other ingredients to your crumpet batter, such as cheese, herbs, or bacon.
- Crumpets are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Crumpets are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there's a crumpet for everyone. So next time you're looking for a quick and easy meal, give crumpets a try!
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