Best 3 Crumbly Gorgonzola Strawberry Quinoa Salad Recipes

Indulge in a delightful culinary journey with our curated collection of delectable recipes, showcasing the perfect harmony of flavors in every bite. From the refreshing and vibrant Crumbly Gorgonzola Strawberry Quinoa Salad to the hearty and satisfying Mushroom and Lentil Shepherd's Pie, each dish promises a unique taste experience. Embark on a culinary adventure as we guide you through the steps of creating these mouthwatering masterpieces, ensuring a delightful and memorable meal.

Here are our top 3 tried and tested recipes!

QUINOA SALAD WITH STRAWBERRIES

Quinoa Salad with Strawberries image

This side dish brings all the flavors from a classic strawberry and spinach salad with poppy seed dressing into a light but filling grain salad. The mildly creamy dressing keeps the salad moist without weighing it down. Soaking the shallot in ice water cuts some of its sharp bite and prevents the entire dish from tasting like onion.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 cup quinoa; let cool. Soak 1 thinly sliced shallot in ice water, 10 minutes. Drain and toss with the quinoa along with 2 cups baby spinach, 1 cup diced strawberries and 1/4 cup chopped salted almonds. Whisk 2 tablespoons each sour cream, olive oil and cider vinegar with 1 teaspoon each sugar, poppy seeds and kosher salt; season with pepper. Toss the quinoa salad with the dressing. Let stand 10 minutes.

CRUMBLY GORGONZOLA STRAWBERRY QUINOA SALAD

Crumbly Gorgonzola Strawberry Quinoa Salad image

Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

Provided by BelGioioso Cheese

Categories Bel Gioioso

Yield 4

Number Of Ingredients 10

Ingredients

6 cups baby spinach
2 cups strawberries, halved
1 avocado - halved, pitted, peeled and diced
½ cup cooked quinoa
¼ cup pecans
¼ cup crumbled BelGioioso Gorgonzola cheese
¼ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, pressed
2 teaspoons extra fine granulated sugar

Steps:

Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 26.9 g, Cholesterol 6 mg, Fat 22.5 g, Fiber 4.6 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 144.2 mg, Sugar 8.3 g

STRAWBERRY-QUINOA SPINACH SALAD

Strawberry-Quinoa Spinach Salad image

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season's first berries. -Sarah Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 cups water
1 cup quinoa, rinsed
6 cups torn fresh spinach (about 5 ounces)
2 cups sliced fresh strawberries
1/2 cup chopped walnuts, toasted
1/2 cup reduced-fat red wine vinaigrette
1/4 cup shredded Dubliner or Parmesan cheese
1/4 teaspoon freshly ground pepper

Steps:

In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Remove from heat; fluff with a fork. Cool slightly., In a large bowl, combine spinach, strawberries, walnuts and quinoa. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese and pepper.

Nutrition Facts : Calories 355 calories, Fat 18g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 444mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 12g protein.

Tips:

Use a sturdy grain like quinoa or farro to hold up to the other ingredients in the salad.
Wash the quinoa thoroughly before cooking to remove any bitter saponins.
Cook the quinoa according to the package directions.
While the quinoa is cooking, prepare the other ingredients for the salad.
Use a combination of fresh and dried fruit for a variety of flavors and textures.
Choose a cheese that is firm enough to hold its shape, but not too hard.
Add some chopped nuts or seeds for a crunchy topping.
Dress the salad with a simple vinaigrette or a creamy dressing made with yogurt or sour cream.
Serve the salad immediately or chill it for later.

Conclusion:

Quinoa salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It is a great way to use up leftover quinoa and other ingredients you have on hand. With so many different variations possible, there is sure to be a quinoa salad recipe that everyone will enjoy.