Best 4 Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Grilled Fennel And Arugula Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and leaves you craving for more. Our Crumbled Goat Cheese NY Grilled Strip Steak Salad with Grilled Fennel and Arugula is a symphony of flavors and textures that will transport you to a realm of gastronomic delight. Perfectly grilled New York strip steak, juicy and succulent, is the centerpiece of this extraordinary dish. The steak is generously topped with creamy goat cheese, adding a tangy and slightly nutty flavor that complements the richness of the beef. Grilled fennel and arugula provide a refreshing contrast with their slightly bitter and peppery notes. A drizzle of tangy balsamic vinaigrette ties all the elements together, creating a harmonious balance of flavors.
But that's not all! This article also features a collection of equally enticing recipes that will satisfy a variety of palates. From the classic Caesar salad with its creamy, garlicky dressing, to the hearty and flavorful roasted vegetable pasta salad, there's something for everyone to enjoy. And for those with a sweet tooth, the decadent chocolate mousse with its rich, velvety texture is an absolute must-try. Each recipe is carefully crafted with fresh, high-quality ingredients and easy-to-follow instructions, ensuring that you can recreate these culinary wonders in your own kitchen.
ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!
Provided by Corrinne J
Categories Steak
Time 26m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
- Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
- ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
STEAK SALAD WITH GOAT CHEESE
Feta and gorgonzola are two other cheeses you could try with this salad. Their flavors stand up to the steak, and, like goat cheese, they have the right texture for crumbling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mustards, vinegar, and oil; season with salt and pepper. Set aside.
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with foil. Place steaks on sheet; season with salt and pepper. Broil 4 to 6 minutes for medium-rare. Transfer to a cutting board; tent with foil. Let rest 5 minutes; thinly slice crosswise.
- Meanwhile, in a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes; drain. Run beans under cold water; drain well.
- In a large bowl, combine dressing, steak, beans, lettuce, and tomatoes; toss. Sprinkle with cheese.
FLANK STEAK SALAD WITH ROASTED SHALLOTS AND GOAT CHEESE
Categories Goat Cheese Steak Summer Shallot Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Blend oil, vinegar, thyme, and garlic in blender until garlic is chopped; season dressing with salt and pepper. Place steak in 13x9x2-inch glass baking dish. Add 1/3 cup dressing; turn to coat. Cover and chill 30 minutes. (Can be made 4 hours ahead; chill steak and dressing. Bring dressing to room temperature before using.)
- Meanwhile, preheat oven to 450°F. Toss shallots and 2 tablespoons dressing on baking sheet to coat. Roast shallots until caramelized and tender, stirring occasionally, about 20 minutes; set aside.
- Preheat broiler. With marinade still clinging to steak, broil steak to desired doneness, about 4 minutes per side for medium-rare. Let steak rest 5 minutes; slice thinly across grain on diagonal.
- Place greens and shallots in large bowl; toss with enough dressing to coat. Mound greens on large platter. Surround with steak; sprinkle with goat cheese. Serve, passing remaining dressing.
CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GRILLED FENNEL AND ARUGULA
Categories Salad Beef Quick & Easy Backyard BBQ Dinner Healthy
Yield 6 steaks
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors. Grill Steaks to temperature. Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks. ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
Tips:
- To achieve a perfect medium-rare steak, cook the steak for 5-7 minutes per side for a 1-inch thick steak. For a thicker steak, increase the cooking time by 1-2 minutes per side.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness. The internal temperature of a medium-rare steak should be 135°F (57°C).
- Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
- To make the crumbled goat cheese, simply crumble 4 ounces of goat cheese with your fingers.
- If you don't have a grill, you can cook the steak in a grill pan over medium-high heat.
- Fennel can be grilled whole or cut into wedges. If grilling whole, remove the tough outer leaves and trim the root end. If cutting into wedges, cut the fennel in half lengthwise and then cut each half into 3-4 wedges.
- Arugula is a delicate green that can be easily wilted. To prevent it from wilting too much, add it to the salad just before serving.
- Balsamic vinegar is a classic dressing for grilled steak. You can also use a vinaigrette or your favorite salad dressing.
Conclusion:
This crumbled goat cheese NY grilled strip steak salad is a delicious and easy-to-make meal that is perfect for a summer cookout. The steak is cooked to perfection and the crumbled goat cheese adds a creamy and tangy flavor. The grilled fennel and arugula add a touch of sweetness and bitterness. This salad is sure to be a hit with your family and friends.
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