Best 2 Crumbed Fish With Wedges Recipes
Indulge in the delectable flavors of crumbed fish and golden-brown wedges, a culinary symphony that promises a delightful dining experience. This classic dish, often served in traditional fish and chip shops, has captured the hearts of seafood enthusiasts worldwide. Discover the secrets behind perfectly crispy fish fillets, coated in a golden crumb crust, and tantalizingly tender potato wedges, seasoned to perfection. Embark on a culinary journey with our collection of crumbed fish recipes, ranging from classic to contemporary variations. Whether you prefer a traditional beer-battered fish or a panko-crusted delight, our recipes cater to every taste and preference. Dive into the world of crumbed fish and wedges, a culinary adventure that promises satisfaction with every bite.
Let's cook with our recipes!
CRUMBED FISH WITH WEDGES
From Australian Better Homes and Gardens Diabetic Living. For the corn flakes crumbs they recommond Kelloggs as the conform to the nutritional guidelines for diabetics. Perch was recommended.
Provided by ImPat
Categories Australian
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 190C fan forced.
- Line 2 baking trays with baking paper and put potato wedges on 1 tray and spray with cooking spray and bake for 20 minutes.
- Meanwhile put the egg and milk in a shallow bowl and whisk well to combine.
- Put flour and crumbs on separate plates.
- Dip fish strips into flour, shaking off excess and then dip in egg mix, allowing excess to drip of and then coat in the crumbs and place on second tray.
- Add fish to oven with wedges and cook for a further 20 minutes or until fish is cooked through and wedges are tender.
- Meanwhile put lettuce, cucumber, tomato and alfalfa sprouts in a medium bowl and add vinegar and season with pepper and toss to combine.
- Divide fish between plates and accompany with potato wedges and salad and serve with lemon wedges and tomato sauce if having.
CRISP CRUMBED FISH FINGERS
Crisp, crumbed fish strips are almost as speedy as fish fingers, but much smarter.
Provided by futureamazingchef
Categories 100+ Everyday Cooking Recipes Family-Friendly Recipes Kid-Friendly Fish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Cut fish fillets into long diagonal strips, each measuring about 3/4 inch wide.
- Break eggs into a shallow dish and beat well with a fork. Place bread crumbs in another shallow dish. Put flour, salt, and pepper in a large zip-top bag.
- Dip fish strips in egg, turning to coat well. Place on a plate and then shake a few at a time in the bag of seasoned flour. Dip in egg again and then in bread crumbs, turning to coat well. Place on a tray in a single layer, not touching, and let the coating set for at least 5 minutes.
- Meanwhile, heat 1/2 inch oil in a large frying pan over medium-high heat. Fry fish strips in batches (taking care not to overcrowd the pan) in the hot oil for about 2 to 2 1/2 minutes, turning once. Drain on a paper towel-lined plate and repeat to fry remaining strips.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 14.8 g, Cholesterol 53.8 mg, Fat 7.8 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 136.2 mg, Sugar 0.6 g
Tips:
- Choose firm, white fish fillets for best results.
- Soak the fish fillets in milk for 15 minutes before breading to help keep them moist.
- Use a combination of breadcrumbs, flour, and seasonings for the breading to create a crispy outer coating.
- Press the breading firmly onto the fish fillets to ensure it adheres well.
- Heat the oil to a high temperature before frying the fish fillets to create a golden brown crust.
- Drain the fish fillets on paper towels to remove excess oil.
- Serve the fish fillets immediately with lemon wedges and your favorite dipping sauce.
Conclusion:
Crumbed fish with wedges is a classic dish that is both delicious and easy to make. By following these tips, you can create a perfect crumbed fish fillet that is crispy on the outside and tender on the inside. Serve it with a side of wedges and your favorite dipping sauce for a complete meal that the whole family will enjoy.
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