Best 2 Crumb Topped Butternut Squash Recipes
Are you ready to embark on a culinary journey that celebrates the comforting flavors of fall? Look no further than this delectable Crumb-Topped Butternut Squash recipe, a symphony of sweet and savory flavors that will warm your soul. This dish features tender butternut squash roasted to perfection, enveloped in a creamy sauce, and topped with a golden brown crumb topping.
But that's not all! This article also unveils a treasure trove of additional recipes that showcase the versatility of butternut squash. From the hearty Butternut Squash Soup, perfect for a cozy evening, to the innovative Butternut Squash Gnocchi with Brown Butter and Sage, your taste buds will be tantalized with every bite. And for a unique twist, try the Butternut Squash and Black Bean Enchiladas, a delightful fusion of flavors that will leave you craving more.
CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Choose the right squash: Select a butternut squash that is firm and has a deep orange color. Avoid squash that has soft spots or blemishes.
- Roast the squash properly: Preheat the oven to the correct temperature and roast the squash until it is tender and slightly caramelized.
- Use fresh herbs: Fresh herbs like sage, thyme, and rosemary add a delicious flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use less since they are more concentrated.
- Don't overcook the crumb topping: The crumb topping should be golden brown and slightly crispy, but not overcooked. Keep an eye on it so that it doesn't burn.
- Serve immediately: This dish is best served immediately after it is made. The crumb topping will soften as it sits, so if you are making it ahead of time, reheat it in the oven before serving.
Conclusion:
Crumb-topped butternut squash is a delicious and easy-to-make dish that is perfect for a fall meal. The roasted squash is tender and slightly caramelized, while the crumb topping adds a crunchy and flavorful texture. This dish is sure to be a hit with family and friends.
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