Best 2 Crumb Topped Banana Muffins Recipes
Indulge in a delightful culinary journey with our crumb-topped banana muffins, a tantalizing treat that combines the comforting flavors of banana and a crunchy oat crumb topping. These muffins are not just a breakfast staple but also a perfect snack or dessert to satisfy your sweet cravings. With our easy-to-follow recipe, you'll create a moist and fluffy muffin that bursts with banana flavor in every bite, perfectly complemented by the crispy and buttery crumb topping. This recipe also includes variations for chocolate chip, streusel, and gluten-free options, ensuring that everyone can enjoy these delectable muffins. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Let's cook with our recipes!
CRUMB TOPPED BANANA MUFFINS
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- Mix bananas, sugar, egg and melted butter.
- Stir into dry mixture until thoroughly combined, then stop mixing.
- Fill muffin cups 3/4 full.
- Combine brown sugar, flour, and cinnamon topping ingredients.
- Cut in cold butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
CRUMB TOPPED BANANA MUFFINS
My kids love banana bread! This is such a good muffin, easy to make, only takes a few ingredients, and you will love it!
Provided by Laura Davis
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. In bowl mix first 4 ingredients,Mix bananas, sugar, egg and butter, add in dry ingredients, mix well, but dont over mix, line muffin tins with cupcake liners, fill tins 3/4 full.
- 2. Combine all ingredinets for topping, except the nuts, mix well and sprinkle over muffin mix, sprinkle with nuts, and bake, till toothpick inserted in center comes out clean, Bake at 350
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the muffins will be. - Mash the bananas well: Make sure the bananas are mashed until smooth, with no large lumps. This will help to ensure the muffins are evenly textured. - Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined. - Fill the muffin cups evenly: Divide the batter evenly among the muffin cups. This will help to ensure that the muffins are all the same size and shape. - Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking. - Let the muffins cool completely before serving: This will help to prevent them from falling apart. - Store the muffins in an airtight container at room temperature for up to 3 days: You can also freeze the muffins for up to 2 months.Conclusion:
Crumb-topped banana muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure your muffins turn out perfect every time. So next time you have some ripe bananas, give this recipe a try. You won't be disappointed!
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