Best 3 Crumb Topped Apple Pie Recipes
Indulge in the classic comfort of a homemade apple pie, elevated with a delectable crumb topping. This traditional dessert combines the perfect balance of sweet and tart, with tender apples enveloped in a flaky crust and crowned with a crunchy, buttery crumb topping. Experience the ultimate apple pie symphony of flavors and textures, as each bite offers a delightful interplay of crisp apples, flaky crust, and crumbly topping. Elevate your dessert repertoire with this timeless classic, perfect for any occasion, and explore the detailed recipes provided to guide you through the baking process, ensuring a perfect apple pie every time.
Here are our top 3 tried and tested recipes!
CRUMB TOPPED APPLE PIE
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
CRUMB-TOPPED APPLE & PUMPKIN PIE
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. -Trisha Fox, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust., In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes., For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. , Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary). , Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 282 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 198mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CRUMB TOPPED APPLE AND PUMPKIN PIE RECIPE - (4.5/5)
Provided by á-1968
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust. In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes. For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Tips:
- Use a variety of apples: This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples thinly: This will help them cook evenly.
- Don't overfill your pie crust: Leave about 1 inch of space around the edges so that the filling can bubble up.
- Bake your pie in a preheated oven: This will help the crust cook evenly.
- Let your pie cool completely before serving: This will help the filling set.
Conclusion:
This classic apple pie is a delicious and easy dessert that is perfect for any occasion. With its flaky crust, sweet filling, and crumb topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this crumb-topped apple pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #easy #dietary #low-in-something #apples #4-hours-or-less
You'll also love
