Best 2 Crumb Covered Poached Eggs Recipes

**Crumb-Covered Poached Eggs: A Culinary Symphony of Flavors and Textures**

Indulge in a culinary masterpiece that blends the richness of poached eggs with the delightful crunch of crispy bread crumbs. This delectable dish offers a delightful symphony of flavors and textures, making it a perfect choice for breakfast, brunch, or even a light lunch. With simple ingredients and a touch of culinary finesse, you can create this dish that promises to tantalize your taste buds and leave you craving for more. From classic crumb-covered poached eggs to variations featuring hollandaise sauce, smoked salmon, and tangy capers, this article presents a collection of recipes that cater to diverse preferences and culinary adventures. Prepare to embark on a culinary journey that will leave you utterly satisfied and craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT POACHED EGGS

Perfect Poached Eggs image

Provided by Alton Brown

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

POACHED SCRAMBLED EGGS

Poached Scrambled Eggs image

Take your scrambled eggs to the next level by poaching them! The gentle heat from the water creates a delicate, soft, pillowy egg for an extra-special breakfast experience.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 large eggs
Kosher salt and freshly ground black pepper

Steps:

Add the eggs and 1/2 teaspoon salt to a small bowl and whisk with a fork until frothy. Set aside.
Add about 2 inches of water to a small saucepan. Bring to a gentle simmer (about 190 degrees F) over medium heat. Small tiny bubbles should come up to the surface, but not large bursting ones.
Stir the water vigorously with a small whisk several times in a circular motion so it creates a whirlpool. Immediately pour in the eggs. Cover with a lid, turn off the heat and let stand until the eggs are set, about 3 minutes.
Lift the eggs out with a fine-mesh sieve and drain on a paper towel-lined plate. Transfer to a serving plate and season with salt and pepper.

Tips:

To ensure the eggs poach evenly, use fresh eggs and bring them to room temperature before poaching.
Use a wide, shallow pan with enough water to cover the eggs.
Add a splash of vinegar or lemon juice to the water to help the eggs hold their shape.
Bring the water to a gentle simmer before adding the eggs.
Cook the eggs for 3-4 minutes for a soft-boiled center, or 4-5 minutes for a medium-boiled center.
Remove the eggs from the water with a slotted spoon and transfer them to a paper towel-lined plate to drain.
Serve the eggs immediately or store them in an airtight container in the refrigerator for up to 3 days.
For the crumb coating, use panko breadcrumbs for a crispy coating, or use regular breadcrumbs for a more delicate coating.
Add herbs, spices, or grated cheese to the breadcrumbs for extra flavor.
Be sure to press the breadcrumbs firmly onto the eggs so that they adhere.
Shallow-fry the eggs in a pan with hot oil until the breadcrumbs are golden brown and crispy.
Drain the eggs on paper towels to remove any excess oil.
Serve the eggs immediately with your favorite dipping sauce.

Conclusion:

Crumb-covered poached eggs are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With a crispy crumb coating and a soft-boiled center, these eggs are sure to please everyone at the table.

So next time you're looking for a new and exciting way to cook eggs, give crumb-covered poached eggs a try. You won't be disappointed!