Best 2 Crumb Coated Salmon Recipes
Indulge in the culinary delight of crumb-coated salmon, a delectable dish that tantalizes taste buds with its crispy exterior and tender, flaky interior. This versatile recipe offers three enticing variations to suit your preferences: a classic lemon-herb crust, a spicy kick with chili and paprika, or a nutty twist with almonds and Parmesan. Each variation promises a unique flavor profile that will leave you craving more. Whether you prefer a tangy, zesty flavor, a bold and fiery sensation, or a rich, savory experience, these crumb-coated salmon recipes have got you covered.
Here are our top 2 tried and tested recipes!
CRUMB-COATED SALMON
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture., Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 967 calories, Fat 53g fat (11g saturated fat), Cholesterol 369mg cholesterol, Sodium 769mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 95g protein.
CRUMB COATED SALMON
When I made this recipe I used 2 - 6oz pieces of salmon. I cut the milk, egg mixture in half. I left the bread crumb mix as directed. I also baked my salmon for 25 minutes. I got this recipe from Obesity Help. It was posted by Julie C.
Provided by internetnut
Categories Lunch/Snacks
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish, beat eggs and milk.
- In another shallow dish, combine the bread crumbs, lemon pepper, dill and garlic powder.
- Dip salmon in egg mixture, then coat with the crumb mixture.
- Place on a greased or sprayed baking sheet. Bake at 350 degrees for 14-18 minutes or until fish flakes easily with a fork.
Tips:
- Use fresh salmon fillets: Fresh salmon fillets will yield the best results, ensuring a moist and flavorful dish.
- Season the salmon well: Before coating the salmon in crumbs, season it generously with salt and pepper. This will help enhance the flavor of the fish.
- Use a variety of crumbs: You can use a variety of crumbs to coat the salmon, such as bread crumbs, cracker crumbs, or panko breadcrumbs. Experiment with different types to find your favorite combination.
- Add herbs and spices to the crumbs: To add extra flavor to the salmon, mix some herbs and spices into the crumbs before coating the fish. Some good options include garlic powder, onion powder, paprika, or dried thyme.
- Press the crumbs firmly onto the salmon: When coating the salmon in crumbs, press them firmly onto the fish so that they adhere well. This will help prevent the crumbs from falling off during cooking.
- Bake the salmon on a greased baking sheet: To prevent the salmon from sticking to the pan, grease the baking sheet before baking. This will also help the crumbs to brown evenly.
- Serve the salmon immediately: Once the salmon is cooked through, serve it immediately. This will ensure that the fish is moist and flavorful.
Conclusion:
Crumb-coated salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and flavorful dinner, give crumb-coated salmon a try.
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