Best 8 Crumb Coated Potato Halves Recipes

CRISPY CRUMB COATED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with olive oil spray.
• Cut the potatoes in half or quarters depending on the size and toss in olive oil.
• In a plastic bag, place the crumbs, cheese, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat.
• Place the potatoes on the prepared baking sheet and bake from 20 to 25 minutes until fork tender and golden brown, turning the potatoes over halfway through the baking time.
• Serve immediately.

CRUMB-COATED POTATO HALVES

Steps:

• Preheat oven to 350 degrees F.
• In shallow pan, combine bread crumbs, paprika, salt & pepper.
• Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
• Place in 13"x9" baking dish & cover.
• Bake for 60 minutes, or until tender.

SPICE/CRUMB COATED WEDGE BAKED POTATOES

Steps:

• Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
• Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
• Preheat oven to 450 degrees F.
• In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
• In a medium size bowl or saucepan, melt butter.
• Dry wedge potatoes on paper towelling.
• Drop several potato wedges into the melted butter and mix to coat with butter.
• Now roll potatoes in the crumb/spice mixture to coat well.
• Place coated potatoes directly on the middle rack in the oven, keeping them separated.
• Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
• Serve immediately with a Dill Dip or Garden Dip.

CRUMB-COATED POTATO HALVES

Steps:

• In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13-in. x 9-in.x 2-in. baking pan. Cover and bake at 350 degrees F for 1 hour or until tender.

PARMESAN BAKED POTATO HALVES

Steps:

• Preheat oven to 400 degrees.
• Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
• Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
• Place potato halves face down on the butter and seasonings.
• Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
• Serve on a plate with a side of sour cream for dipping.

CRUMB COATED POTATOES (QUICK & EASY)

Steps:

• 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
• 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
• 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.

CRUMB COATED POTATO PATTIES

Steps:

• In a medium bowl lightly beat egg.
• Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.
• Place crumbs on a piece of waxed paper.
• With floured hands shape one fourth of the potato mixture into a 4 inch patties.
• Coat both sides of the patties with crumbs.
• In a large skillet over medium heat cook patties until crust and browned on each side.

QUICK AND EASY SKILLET POTATO HALVES

Steps:

• Heat a lidded skillet on the stove over medium heat.
• Scrub potatoes and cut in half lengthwise.
• Place butter in skillet until melted.
• Spread butter evenly over the bottom of the skillet.
• Place potato halves cut side down in skillet.
• Cover and reduce heat to medium-low.
• Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
• Serve with additional butter and salt as desired.