Best 2 Crumb Coated Chicken Thighs Recipes
**Crumb-Coated Chicken Thighs: A Culinary Symphony of Flavor and Texture**
Succulent and tender chicken thighs, enveloped in a golden-brown, crispy coating of seasoned crumbs, tantalize the taste buds with every bite. This delectable dish, a symphony of flavors and textures, is sure to become a family favorite. From classic breadcrumbs to crunchy panko crumbs, the variations presented in this article offer a delightful culinary journey. Whether you prefer a simple yet satisfying coating or one infused with herbs, spices, or even a touch of cheese, there's a recipe here to gratify every palate. Prepare to embark on a culinary adventure as we explore the enticing world of crumb-coated chicken thighs, a culinary masterpiece that will leave you craving for more.
CRUMB-COATED CHICKEN THIGHS
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. -Kara De la vega of Suisin City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. , Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
CRUMB-COATED CHICKEN THIGHS
I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!
Provided by Lola926
Categories Chicken
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.
Tips:
- For a crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
- Add some grated Parmesan cheese to the breadcrumbs for extra flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the chicken thighs evenly in the buttermilk and breadcrumb mixture.
- Cook the chicken thighs over medium heat so that they have time to cook through without burning.
- Serve the chicken thighs with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Crumb-coated chicken thighs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The chicken thighs are juicy and flavorful, and the crispy coating adds a nice crunch. This dish is perfect for a weeknight meal or a casual dinner party. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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