Best 3 Cruisin Crab Dip Recipes
Indulge in a delightful culinary journey with our irresistible Cruisin' Crab Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip, hailing from the heart of Maryland's Eastern Shore, boasts a rich and creamy base elevated by succulent crab meat, a burst of Old Bay seasoning, and a hint of tangy lemon juice. Served with an array of crispy crackers, fresh vegetables, or toasted bread, this crowd-pleasing appetizer is perfect for any occasion, whether it's a casual get-together, a sophisticated party, or a laid-back movie night. With its captivating aroma and irresistible taste, the Cruisin' Crab Dip is guaranteed to leave your guests craving more. But that's not all! This versatile recipe can be transformed into two additional culinary delights: the Cruisin' Crab Stuffed Mushrooms and the Cruisin' Crab Rangoon. These delectable treats offer a unique twist on classic appetizers, combining the luscious crab dip with savory fillings encased in crispy shells. Get ready to embark on a culinary adventure and impress your loved ones with these exceptional crab-inspired creations.
Here are our top 3 tried and tested recipes!
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned crab meat. If you can't find fresh crab meat, you can use canned crab meat, but be sure to drain it well before using.
- Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality cream cheese. A good quality cream cheese will make your dip smooth and creamy. Avoid using low-fat or fat-free cream cheese, as it will make your dip grainy.
- Add some flavor to your dip. You can add a variety of flavors to your dip, such as garlic, onion, herbs, or spices. Be creative and experiment with different flavors to find what you like best.
- Serve your dip with a variety of dippers. You can serve your dip with a variety of dippers, such as crackers, chips, vegetables, or bread. This will allow your guests to choose their favorite dipper.
Conclusion:
Cruisin' Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh crab meat, cream cheese, mayonnaise, and a variety of seasonings. This dip is sure to be a hit with your guests!
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