Best 4 CruditÃs With Lemon Pesto Goat Cheese Dip Recipes
Indulge in a delightful symphony of flavors with our Crudités with Lemon Pesto Goat Cheese Dip, a vibrant and versatile appetizer that will tantalize your taste buds. This recipe showcases an array of fresh vegetables, transformed into edible art with their vibrant colors and crisp textures. From crisp cucumber slices to sweet bell pepper strips, crunchy carrots, and tender celery, each vegetable offers a unique flavor and texture to the crudités platter. The accompanying Lemon Pesto Goat Cheese Dip elevates the experience with its zesty, herbaceous, and creamy notes. Crafted with fresh basil, tangy lemon, and creamy goat cheese, this dip strikes a perfect balance between tang, richness, and freshness. Together, the crudités and dip create an irresistible combination that will leave you craving more.
Here are our top 4 tried and tested recipes!
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
PESTO GOAT CHEESE DIP
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.
Provided by DDW7976
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spread the desired amount of goat cheese into a shallow dish.
- Spread pesto over the top- just enough to coat it nicely.
- Sprinkle with pine nuts.
- Heat in 350 degree oven or microwave until heated through.
- Serve with crackers (Carrs are the best.).
Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6
PESTO GOAT CHEESE SPREAD
Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet
Number Of Ingredients 3
Steps:
- Stir together all ingredients with salt and pepper to taste until smooth.
ROMESCO DIP WITH GOAT CHEESE
Steps:
- Heat the olive oil in a small skillet over medium heat. When hot, add the garlic and tomato paste. Immediately remove from the heat and stir to melt the tomato paste into the oil. (It's okay if it doesn't come together completely.) Set aside and let cool slightly.
- Combine the red peppers, cherry peppers and brine, almonds, pepitas, vinegar, salt, paprika and cayenne in a food processor. Pour the tomato oil and garlic over top. Pulse a couple of times to combine the ingredients, then process until the mixture is smooth, about 1 minute. Add the parsley and process a few more seconds just to incorporate.
- Place the romesco in a serving bowl. Crumble the goat cheese over the top and serve with baked pita chips, tortilla chips, crudite or a combination of all three.
- Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- In a bowl, toss the pita triangles, oil and salt together. Divide between the prepared baking sheets. Bake until crisp, 12 to 15 minutes. Remove and let cool slightly before serving.
Tips:
- Choose Fresh Vegetables: Select crisp and colorful vegetables for the crudités platter. Freshness ensures optimal taste and texture.
- Variety is Key: Offer a variety of vegetables to cater to different preferences and nutritional needs. Consider including carrots, celery, bell peppers, cucumbers, radishes, and cherry tomatoes.
- Prepare Vegetables Properly: Rinse and thoroughly dry the vegetables to prevent water from diluting the dip. Cut them into uniform sizes for even cooking and dipping.
- Make the Dip Ahead of Time: The lemon pesto goat cheese dip can be made several hours or even a day in advance. This allows the flavors to meld and develop, resulting in a more delicious dip.
- Serve at Room Temperature: Bring the dip to room temperature before serving. This allows the flavors to fully bloom and enhances the creamy texture of the dip.
Conclusion:
A crudités platter with lemon pesto goat cheese dip is a delightful and versatile appetizer or snack that offers a symphony of flavors and textures. With its vibrant colors and refreshing taste, this dish is sure to impress your guests. The tangy lemon pesto complements the creamy goat cheese, while the crisp vegetables provide a satisfying crunch. Whether you're hosting a party, enjoying a casual get-together, or simply seeking a healthy and delicious snack, this recipe is sure to become a favorite. So, gather your ingredients, prepare your vegetables, and indulge in the culinary delight of crudités with lemon pesto goat cheese dip!
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