Best 5 Crudites With Olive Oil And Flavored Salts Recipes
**Crudite with Olive Oil and Flavored Salts: A Symphony of Freshness and Flavor**
Immerse yourself in a culinary symphony of freshness and flavor with our exquisite crudité platter, a celebration of nature's bounty. This delightful appetizer features an array of crisp, vibrant vegetables, each carefully selected for its unique texture and taste. From the delicate sweetness of carrots and bell peppers to the earthy bite of radishes and cucumbers, every bite offers a symphony of flavors that will tantalize your taste buds.
Accompanying these crisp vegetables is a trio of infused olive oils, each boasting its own distinctive character. Garlic-infused oil adds a savory depth, while lemon-infused oil imparts a refreshing citrus brightness. And for a touch of warmth and spice, chili-infused oil brings a subtle heat that lingers on the palate.
To elevate the experience further, we present a selection of six delectable flavored salts, each meticulously crafted to enhance the natural flavors of the vegetables. Himalayan pink salt offers a delicate balance of minerals, while smoked salt infuses a hint of smokiness. Black lava salt adds a touch of umami, while onion salt imparts a savory sweetness. And for a touch of elegance, we include both rosemary salt and truffle salt, their aromatic notes adding depth and complexity to each bite.
This symphony of flavors comes together effortlessly, allowing you to create a stunning and delicious crudité platter that will impress your guests. Whether you're hosting a party or simply looking for a healthy and satisfying snack, this dish is sure to be a hit. So gather your friends and family, and embark on a culinary journey that celebrates the beauty and bounty of fresh, wholesome ingredients.
CRUDITE WITH INFUSED OLIVE OIL AND BALSAMIC
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using. Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife. Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes. Set aside to cool.
- 2. Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes. Set aside to cool.
- 3. Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.
CRUDITES WITH OLIVE OIL AND FLAVORED SALTS
Categories Vegetable Appetizer Low Carb Spice Curry Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
- Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
- Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
- Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.
CRUDITES WITH BALSAMIC DIP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.
CRUDITE WITH OLIVE-CREME FRAICHE DIP
Provided by Aida Mollenkamp
Categories appetizer
Time 10m
Yield approximately 1 1/2 cups dip
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl. Serve with an assortment of crudite, of your choice.
BUFFALO CRUDITéS WITH BLUE CHEESE DIP
Doused in something spicy, crisp crudités can become habit-forming. Inspired by the Buffalo cucumber salad at Parm in New York, this recipe coats the traditional sidekicks to Buffalo chicken - celery, carrots and other raw vegetables - in the garlic-spiked hot sauce that is traditionally doused on wings. The result is finger food at its finest: crunchy, flavor-packed and begging for beer (and blue cheese). Buffalo chicken wings might be written off as a bar fixture, but they're a great example of contrasts: hot and cold, spicy and cooling, crisp and juicy. Like kimchi or chile-flecked melon, these crudités accentuate the play between spicy and fresh.
Provided by Ali Slagle
Categories quick, snack, dips and spreads, vegetables, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dip: In a small bowl, stir together the blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season to taste with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
- Just before serving, prepare the crudités: In a large bowl, stir together the hot sauce, olive oil and garlic until combined. Toss with vegetables until evenly coated. Serve with the dip.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1133 milligrams, Sugar 5 grams
Tips:
- Choose fresh, crisp vegetables for your crudités platter. Look for vegetables that are brightly colored and free of blemishes.
- Cut the vegetables into uniform pieces so that they are easy to dip.
- Prepare the vegetables just before serving to prevent them from wilting.
- Serve the crudités with a variety of dipping sauces, such as olive oil, hummus, or ranch dressing.
- For a more flavorful experience, sprinkle the vegetables with flavored salts or herbs.
Conclusion:
Crudités are a healthy and delicious snack or appetizer that can be enjoyed by people of all ages. They are a great way to get your daily dose of fruits and vegetables, and they can also help you to stay hydrated. With so many different vegetables and dipping sauces to choose from, there are endless possibilities for creating a crudités platter that everyone will enjoy. So next time you are looking for a healthy and tasty snack, reach for a crudités platter. Your body will thank you!
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