Best 5 Crudites With Balsamic Dip Recipes
In a world of culinary delights, crudités with balsamic dip emerges as a refreshing and vibrant appetizer, captivating taste buds with its symphony of flavors. This classic dish presents an array of crisp and colorful vegetables, each offering a unique texture and flavor profile, artfully arranged on a platter. From the delicate sweetness of bell peppers to the earthy crunch of carrots and the refreshing bite of cucumbers, crudités offer a delightful medley of textures and colors. Accompanying this vegetable ensemble is a luscious balsamic dip, its velvety texture and rich, tangy flavor perfectly complementing the crispness of the vegetables. With its vibrant presentation and irresistible taste, crudités with balsamic dip promises an unforgettable culinary experience, perfect for any occasion. The following recipes provide detailed instructions for crafting this delightful appetizer, ensuring a successful culinary adventure.
Here are our top 5 tried and tested recipes!
CRUDITE WITH INFUSED OLIVE OIL AND BALSAMIC
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using. Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife. Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes. Set aside to cool.
- 2. Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes. Set aside to cool.
- 3. Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CURRY DIP FOR CRUDITES
This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.
Provided by Allison
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g
DIP AND CRUDITES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 1/2 cups of dip
Number Of Ingredients 15
Steps:
- Using a chef's knife, mash garlic and salt to a paste. In a medium bowl combine sour cream, buttermilk, mayonnaise, lemon juice, parsley, and chives. Whisk in garlic-salt paste and Tabasco sauce. Taste, and adjust for seasoning with salt and lemon juice. Transfer to serving bowl. Arrange vegetables on a platter, and serve immediately.
Tips:
- Choose fresh vegetables: Select crisp and vibrant vegetables for the crudités platter. Fresh vegetables are not only more flavorful but also more nutritious.
- Variety is key: Offer a variety of colorful and textured vegetables to create a visually appealing and diverse platter. Consider mixing vegetables from different groups, such as crunchy (carrots, celery), tender (cucumber, zucchini), and sweet (bell peppers, cherry tomatoes).
- Cut vegetables uniformly: Cut the vegetables into uniform sizes and shapes to ensure even cooking and dipping. This will also make the crudités platter look more organized and visually appealing.
- Marinate the vegetables: For added flavor, consider marinating the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before serving. This will help infuse the vegetables with delicious flavors.
- Prepare the dip in advance: To save time, prepare the balsamic dip in advance and refrigerate it until ready to serve. This will allow the flavors to meld and develop.
Conclusion:
Crudités with balsamic dip is a healthy and delicious appetizer or snack option that is perfect for any occasion. With a variety of colorful and flavorful vegetables, this dish is sure to please everyone. The creamy and tangy balsamic dip complements the vegetables perfectly, creating a harmonious and satisfying combination. So, gather your favorite vegetables, prepare the simple yet flavorful balsamic dip, and enjoy this delightful treat with friends and family. Remember, the key to a successful crudités platter is freshness, variety, and balance. Experiment with different vegetables and dips to find your perfect combination. Bon appétit!
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