Best 5 Crudite Dip Recipes
Crudite dip is a delicious and healthy snack or appetizer that is perfect for any occasion. Made with fresh vegetables, herbs, and a creamy base, these dips are a great way to get your daily dose of fruits and vegetables. Whether you're looking for a classic dip like ranch or guacamole, or something more unique like baba ganoush or tzatziki, you're sure to find a recipe here that you'll love.
These recipes are all easy to follow and can be made with ingredients that you probably already have on hand. You'll find dips that are perfect for parties, potlucks, or just a casual snack at home. So gather your vegetables and get ready to make some delicious and healthy crudite dips!
Here are some of the recipes you'll find in this article:
* Classic Ranch Dip: This is a creamy and flavorful dip that is perfect for any occasion.
* Guacamole: This classic Mexican dip is made with fresh avocados, lime juice, and cilantro.
* Baba Ganoush: This smoky and flavorful dip is made with roasted eggplant and tahini.
* Tzatziki: This refreshing Greek dip is made with yogurt, cucumbers, and garlic.
* Hummus: This popular Middle Eastern dip is made with chickpeas, tahini, and lemon juice.
* Pico de Gallo: This fresh and salsa-like dip is made with tomatoes, onions, and cilantro.
* Spinach Artichoke Dip: This creamy and cheesy dip is perfect for parties or potlucks.
* Roasted Red Pepper Dip: This sweet and smoky dip is made with roasted red peppers, cream cheese, and herbs.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP
Provided by Emeril Lagasse
Categories appetizer
Time 1h55m
Yield about 2 cups dip
Number Of Ingredients 20
Steps:
- For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
- Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
- Preheat the oven to 350 degrees F.
- Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.
CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
- Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
- In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
- Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
VEGETABLE CRUDITE WITH TARRAGON MUSTARD DIP
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.
Provided by Kermit in Huntsville
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
- 2 days.
- Enjoy!
CRUDITE DILL DIP
Make and share this Crudite Dill Dip recipe from Food.com.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Use the Hellman's mayonnaise as other ones change the flavor.
- In a bowl, mix all ingredients together.
- Put in the refrigerator and chill.
- Serve with assorted veggies on a tray.
Tips:
- Choose fresh, crisp vegetables. This will ensure that your crudité dip is flavorful and refreshing.
- Cut the vegetables into uniform pieces. This will help them to cook evenly and look more appealing.
- Use a variety of vegetables. This will give your crudité dip a more complex flavor and texture.
- Don't overcook the vegetables. They should still be slightly crunchy when you eat them.
- Serve the crudité dip with a variety of dipping sauces. This will allow your guests to choose their favorite flavor.
Conclusion:
Crudité dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a variety of vegetables and dipping sauces to choose from, there is sure to be a crudité dip that everyone will enjoy. So next time you are looking for a healthy and delicious snack, give crudité dip a try!
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